Super Spicy Brown Pork Chops ๐ถ๏ธ๐
Overview:
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
- Servings: Depends on appetite
Description:
These Super Spicy Brown Pork Chops are a tantalizing twist on the classic breaded pork chops, infusing them with a fiery kick that ignites the taste buds. The combination of spicy brown mustard and sweet honey creates a flavor explosion that will leave you craving more. Whether you’re cooking for picky eaters or adventurous foodies, this dish is sure to impress. Plus, if you’re looking for a healthier option, you can easily bake them in the oven instead of frying.
Ingredients:
- 8 boneless pork chops
- 1/4 cup spicy brown mustard
- 2 tablespoons honey
- 1 egg
- 1/4 cup milk
- 2 cups bread crumbs
- Vegetable oil (for frying)
Nutritional Information (per serving):
- Calories: 566.3
- Fat: 20.3g
- Saturated Fat: 6.8g
- Cholesterol: 196.6mg
- Sodium: 513mg
- Carbohydrates: 32.4g
- Fiber: 2g
- Sugar: 8.1g
- Protein: 59.6g
Instructions:
- Prepare Your Stations: Set out three medium bowls or pie plates to create your breading station.
- Mix Honey Mustard: In the first bowl, combine the spicy brown mustard and honey, creating a tantalizingly tangy sauce.
- Egg Wash: In the second bowl, whisk together the egg and milk until well combined, creating a creamy egg wash.
- Bread Crumbs: In the third bowl, place the bread crumbs, ready to coat your pork chops in crispy goodness.
- Coat the Pork Chops: Dip each pork chop into the honey mustard mixture, ensuring to coat each side evenly with the spicy sweetness. Then, dip them into the egg mixture, followed by coating them generously with bread crumbs, ensuring a crispy crust.
- Heat Vegetable Oil: Fill a large frying pan with about 1/4-inch of vegetable oil and heat it over high heat until shimmering.
- Fry the Pork Chops: Reduce the heat to medium and carefully add the pork chops to the hot oil, ensuring not to overcrowd the pan. Fry each side until golden brown and crispy, approximately 10 minutes per side for thick chops, adjusting the time accordingly for different thicknesses.
- Keep Warm: As each batch of pork chops finishes frying, transfer them to a baking sheet and keep them warm in a preheated 375ยฐF oven while you finish frying the remaining chops.
- Serve and Enjoy: Once all the pork chops are cooked to crispy perfection, serve them hot and enjoy the deliciously spicy, sweet flavor!
These Super Spicy Brown Pork Chops are a guaranteed crowd-pleaser, perfect for family dinners, weeknight meals, or entertaining guests. With their bold flavor and crispy texture, they’re sure to become a new favorite in your recipe repertoire. Whether you fry them to golden perfection or opt for a healthier baked version, these pork chops are bound to satisfy your cravings for something savory and spicy. So fire up the stove and get ready to experience pork chops like never before! ๐ฝ๏ธ๐ฅ
