Hot Pickled Peppers
Energy: 22 kcal per serving
Nutritional Breakdown (per serving):
- Protein: 0.8 g
- Total Fat: 0.4 g
- Saturated Fat: 0.061 g
- Carbohydrates: 4.56 g
- Fiber: 2.6 g
- Sugar: 1.6 g
- Minerals:
- Calcium: 61 mg
- Iron: 0.32 mg
- Magnesium: 6 mg
- Phosphorus: 13 mg
- Potassium: 113 mg
- Sodium: 1430 mg
- Zinc: 0.09 mg
- Copper: 0.045 mcg
- Manganese: 0.052 mg
- Selenium: 0.4 mcg
- Vitamins:
- Vitamin C: 12.3 mg
- Thiamin (B1): 0.037 mg
- Riboflavin (B2): 0.023 mg
- Niacin (B3): 0.343 mg
- Vitamin B6: 0.105 mg
- Folate (B9): 13 mcg
- Vitamin B12: 0.0 mcg
- Vitamin A: 43 mcg
- Vitamin E: 0.9 mg
- Vitamin D2: 0.0 mcg
Hot pickled peppers add a tangy and spicy kick to your dishes, and with minimal calories, they’re a flavorful way to enhance any meal. Packed with fiber, Vitamin C, and a good source of calcium, they’re a perfect accompaniment to a variety of recipes.
