Spicy Hot Wings Recipe

Mic’s Wonderful HOT Wings Recipe

Description: This dish is an explosion of flavor perfect for any time of the day. If you’re a fan of spicy food, then you’re in for a treat with these hot wings. The sauce is so versatile that you can use it as a topping, dip, or marinade. Get ready to tantalize your taste buds and don’t hesitate to experiment with different variations to suit your preferences. You can even take these wings to the grill for an added smoky twist!

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Ingredients:

• 2 cups vinegar 🍶
• 1/2 cup cornstarch 🌽
• 1 tbsp celery seed 🌱
• 1 cup brown sugar 🍚
• 2 lbs chicken wings 🍗
• 1/2 cup orange juice 🍊
• 1-2 tbsp hot sauce 🌶️
• 6 garlic cloves, minced 🧄

Nutritional Information (per serving):

• Calories: 431.1
• Fat: 24.4g
• Saturated Fat: 6.8g
• Cholesterol: 116.5mg
• Sodium: 117.6mg
• Carbohydrates: 22.4g
• Fiber: 0.2g
• Sugar: 20.2g
• Protein: 28.4g

Cooking Time: 40 minutes
Preparation Time: 10 minutes
Total Time: 50 minutes

Recipe Instructions:

1. Combine all dry ingredients: In a mixing bowl, combine the vinegar, cornstarch, celery seed, brown sugar, minced garlic, orange juice, and hot sauce. Mix thoroughly until well combined.

2. Marinate the wings: Wash the chicken wings and remove the skin. Fold the wings and place them in a deep baking dish. Pour the prepared sauce over the wings, ensuring they are fully coated. Cover the dish and refrigerate for 6-12 hours to allow the flavors to marinate.

3. Preheat the broiler: Preheat your broiler and set the rack about 6 inches away from the heat source. This will ensure the wings cook evenly without burning.

4. Prepare the wings for broiling: Remove the wings from the marinade and place them on a broiling pan. Reserve the excess sauce in a saucepan for later use.

5. Broil the wings: Place the wings under the broiler and cook for about 20-25 minutes, turning them occasionally to prevent burning. The wings should be golden brown and crispy on the outside.

6. Thicken the sauce: While the wings are broiling, bring the reserved sauce to a boil in a saucepan. Let it simmer until it thickens to your desired consistency.

7. Baste the wings: Using a spoon, baste the wings with the thickened sauce several times during the last 10-12 minutes of broiling. This will add an extra layer of flavor and stickiness to the wings.

8. Serve and enjoy: Once the wings are cooked through and the sauce is caramelized, remove them from the broiler. Serve hot with the remaining sauce on the side for dipping. Don’t forget to have plenty of napkins and finger bowls on hand for a messy but delightful eating experience!

Recipe Notes:

• Feel free to adjust the amount of hot sauce according to your heat preference. You can also experiment with different types of hot sauce to customize the flavor.
• For an extra smoky flavor, try grilling the wings instead of broiling them. Simply place them on a preheated grill and cook until they are cooked through, basting with the sauce as they cook.
• These hot wings are perfect for serving as a snack, appetizer, or even a main course. Pair them with some crunchy celery sticks and creamy ranch dressing for a classic combination.
• If you have any leftover wings, store them in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven or microwave for a quick and tasty meal or snack.