Hunan Hot and Sour Dressing 🌶️🥗

Introduction:

Indulge in the tantalizing flavors of the Orient with this Hunan Hot and Sour Dressing recipe! Perfect for adding a kick to your salads or as a zesty dipping sauce, this recipe promises to elevate your culinary adventures. With its harmonious blend of spicy and tangy ingredients, this dressing is sure to become a favorite in your kitchen repertoire. Let’s dive into the recipe and unlock the secrets of this delectable creation!

Ingredients:

Nutritional Information:

• Calories: 446.5
• Fat Content: 35.5g
• Saturated Fat Content: 5.2g
• Cholesterol Content: 0.8mg
• Sodium Content: 3508.3mg
• Carbohydrate Content: 22.1g
• Fiber Content: 4.9g
• Sugar Content: 5g
• Protein Content: 11.8g

Directions:

1. Prepare the Ingredients:

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   • Gather all the ingredients listed above.

2. Combine the Ingredients:

   • In a mixing bowl, add the tahini, crunchy peanut butter, soy sauce, vinegar, cayenne pepper, sugar, ginger, minced garlic, thinly sliced scallion, white wine, hot mustard, and a pinch of salt to taste.
   • Gradually pour in the broth while stirring continuously, until the mixture achieves a smooth and creamy consistency.

3. Mix Thoroughly:

   • Using a whisk or spoon, thoroughly mix all the ingredients together, ensuring that they are well incorporated.

4. Adjust the Seasoning:

   • Taste the dressing and adjust the seasoning according to your preference. Add more salt, vinegar, or cayenne pepper if desired, to achieve the perfect balance of flavors.

5. Serve and Enjoy:

   • Your Hunan Hot and Sour Dressing is now ready to be enjoyed! Use it immediately as a dipping sauce for spring rolls or drizzle it over your favorite salad for an extra burst of flavor.

6. Storage Instructions:

   • Any leftover dressing can be stored in an airtight container in the refrigerator for up to one week. Remember to give it a good stir before using it again.

Tips and Variations:

• Spice Level: Adjust the amount of cayenne pepper according to your preference for spice.
• Creaminess: For a creamier texture, increase the amount of tahini or peanut butter.
• Substitutions: Feel free to substitute any ingredients based on your dietary preferences or what you have available in your pantry.
• Versatility: This dressing is incredibly versatile and can also be used as a marinade for grilled vegetables or tofu.
• Presentation: Garnish your salad with additional sliced scallions or chopped peanuts for an extra pop of color and crunch.

Conclusion:

With its bold flavors and simple preparation, this Hunan Hot and Sour Dressing is sure to become a staple in your kitchen. Whether you’re craving a spicy kick or a tangy twist, this versatile dressing has you covered. So why wait? Gather your ingredients and embark on a culinary journey to the heart of Hunan province with this irresistible recipe!