Hunan Stir-Fried Chinese Leaf Cabbage with Tofu & Chilies Recipe
If you’re craving something spicy, savory, and packed with vibrant flavors, this Hunan-style stir-fry with Chinese leaf cabbage, tofu, and chilies is the perfect choice. This quick, easy, and flavorful side dish is a must-try for any tofu lover, and its mix of fresh vegetables and bold sauces will have your taste buds dancing. Whether you’re looking for a hearty side dish or a main meal, this dish pairs wonderfully with steamed rice or noodles. It’s also completely vegetarian, so it’s suitable for those following a plant-based diet.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chinese cabbage (chopped into big squares) | 1 medium-sized head |
| Red bell pepper (capsicum, sliced into diamonds) | 1 large |
| Onion (cut into squares) | 1 medium-sized |
| Tofu (cubed) | 250 grams |
| Garlic (sliced) | 4 cloves |
| Green onions (chopped) | 2 sprigs |
| Dry red chilies (cut into 1-inch pieces) | 4 pieces |
| Soy sauce | 2 tablespoons |
| Homemade hoisin sauce | 1 tablespoon |
| Red chili sauce | 1 tablespoon |
| Honey | 1 teaspoon |
| Salt | To taste |
| Black pepper powder | For seasoning |
Nutritional Information:
| Nutrient | Per Serving (approx.) |
|---|---|
| Calories | 120 kcal |
| Protein | 8g |
| Carbohydrates | 15g |
| Fat | 5g |
| Fiber | 4g |
| Sugar | 5g |
| Sodium | 800mg |
(Note: Nutritional values are approximations and may vary based on the specific brands or variations of ingredients used.)
Preparation & Cooking Time:
| Step | Time |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Servings | 4 |
Instructions:
-
Prepare the Vegetables
Begin by washing and chopping all the vegetables. Cut the Chinese cabbage into large squares, slice the red bell pepper into diamond-shaped pieces, and chop the onion into squares. Slice the garlic cloves and chop the green onions. Set aside. -
Sauté Aromatics
In a large pan or wok, heat some oil over medium heat. Add the sliced garlic and sauté for 1-2 minutes until fragrant and golden brown. Be careful not to burn the garlic. -
Cook the Vegetables
Add the chopped onion, bell pepper, Chinese cabbage, and dry red chilies to the pan. Stir well to combine, then cover the pan with a lid and let it cook for about 3-4 minutes. The vegetables should remain slightly crunchy while absorbing the garlic flavor. -
Add the Tofu and Sauces
Once the vegetables are cooked but still crisp, add the cubed tofu. Pour in the soy sauce, hoisin sauce, and red chili sauce. Stir everything well to ensure that the tofu and vegetables are evenly coated in the sauces. -
Season
Add a pinch of salt and black pepper to taste. Stir again and let the mixture cook for another 2-3 minutes, allowing the flavors to meld together. The tofu should be slightly browned and crispy on the edges, and the vegetables should retain their crunch. -
Garnish and Serve
Sprinkle the chopped green onions over the stir-fry for a fresh burst of flavor. Serve your Hunan stir-fried Chinese leaf cabbage with tofu and chilies hot, paired with Dan Dan noodles or steamed rice for a complete and satisfying meal.
Tips for a Perfect Stir-Fry:
- For extra crunch: You can use firm or extra-firm tofu and press it to remove excess moisture before cubing it. This will help the tofu hold its shape better while cooking.
- Adjust spice level: If you prefer a milder stir-fry, you can reduce the number of dry red chilies or substitute them with a milder variety. If you love heat, feel free to add more chilies or a dash of chili flakes.
- Add more vegetables: For a heartier dish, consider adding other vegetables like carrots, mushrooms, or snap peas.
- Use a wok: If you have a wok, use it for stir-frying. The high heat and large surface area make it ideal for quick, even cooking.
Pairing Suggestions:
- Dan Dan Noodles: The spicy, savory profile of this stir-fry pairs beautifully with Dan Dan noodles. Their rich, tangy, and spicy sauce will complement the fresh vegetables and tofu in this dish.
- Steamed Jasmine Rice: For a simple, soothing base, serve this stir-fry over a bowl of steamed jasmine rice. The rice will absorb the flavorful sauce, making every bite even more delicious.
- Crispy Spring Rolls: If you’re looking to add another appetizer, crispy spring rolls are a great option to complement the textures of the stir-fry.
Why You’ll Love This Recipe:
This Hunan stir-fried Chinese leaf cabbage with tofu and chilies is not just a side dish—it’s a complete sensory experience. The savory depth of soy and hoisin sauces, the heat from red chilies, and the natural sweetness from honey come together to create a dish that is bold, flavorful, and satisfying. Whether you’re preparing a weeknight dinner or serving it at a gathering, this dish will steal the show. Plus, it’s packed with plant-based goodness, making it a great vegetarian option that everyone can enjoy.
Enjoy your Hunan stir-fry today!
