Indian Chicken Keema Sliders Recipe
Description
Indian Chicken Keema Sliders offer a delightful twist to traditional sliders, packed with vibrant flavors from aromatic spices and succulent minced chicken. These sliders make for a great party appetizer, perfect for gatherings and get-togethers. The keema can be prepared a day ahead, so all you need to do is assemble the sliders right before serving. Whether you’re hosting a dinner party or looking for an indulgent snack, these sliders will surely impress your guests with their tantalizing taste and unique blend of Indian spices.
Cuisine
Indian
Course
Appetizer
Diet
Non-Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Onions | 4, chopped |
| Tomatoes | 6, chopped |
| Chicken (minced) | 1/2 kg |
| Curd (Dahi/Yogurt) | 1 1/2 cups |
| Ginger | 1-inch piece, chopped |
| Garlic | 4 cloves, chopped |
| Green Chillies | 2, slit lengthwise |
| Red Chilli Powder | 1/2 teaspoon |
| Black Pepper Powder | 1/2 teaspoon |
| Lemon Juice | 1 tablespoon |
| Coriander Leaves (Dhania) | 2-3 tablespoons, chopped (for garnish) |
| Salt | To taste |
| Burger Buns (small) | 15 (for sliders) |
| Butter (Salted) | 2 tablespoons |
| For Masala (Spices): | |
| Cumin Seeds (Jeera) | 1 teaspoon |
| Cinnamon Stick (Dalchini) | 2 sticks |
| Cloves (Laung) | 3 |
| Black Pepper Corns | 4 |
| Coriander Seeds (Dhania) | 3 tablespoons |
| Star Anise | 2 |
| Kashmiri Dry Red Chillies | 3 |
Prep Time
10 minutes
Cook Time
50 minutes
Instructions
-
Prepare the Masala:
- Begin by roasting the whole spices for the masala. In a flat pan, dry roast cumin seeds, cinnamon sticks, cloves, black pepper corns, coriander seeds, star anise, and Kashmiri dry red chillies on low heat until they become fragrant. Keep stirring to avoid burning the spices.
- Once the spices are roasted, remove them from the heat and set them aside to cool. After they cool down, grind the roasted spices into a fine powder using a spice grinder or pound them in a mortar and pestle.
-
Cook the Chicken Keema:
- Heat oil in a large pan over medium-high heat. Once the oil is hot, add chopped onions, ginger, garlic, and slit green chillies. Sauté for about 15-20 minutes until the onions soften and turn golden brown.
- Reduce the flame to low, and add the freshly ground spice powder. Sauté for about 20 seconds, allowing the spices to release their aroma.
- Add the chopped tomatoes along with their juices to the pan. Cook for about 10 minutes, stirring occasionally, until the tomatoes soften and break down into a mushy consistency. If the mixture starts to stick or burn, splash a little water to keep it from scorching.
-
Add the Yogurt and Chicken:
- Gradually add the yogurt in three batches, stirring well after each addition to incorporate it fully into the mixture. Let the yogurt cook for about 2 minutes after the final addition.
- Now, add the minced chicken (keema) into the pan. Use a ladle to break up any clumps of chicken and mix it thoroughly with the spiced yogurt-tomato mixture. Work quickly to avoid the chicken starting to cook too soon and forming lumps.
- If needed, add a splash of water to keep the mixture moist and ensure the chicken cooks evenly.
-
Simmer and Final Touches:
- Allow the chicken to simmer for about 10-15 minutes, until the curry is bubbling gently on the surface. Stir occasionally to prevent the mixture from sticking to the bottom.
- Once the chicken is cooked through, cook for another 5 minutes to ensure it is thoroughly done and the flavors have melded together.
- Finish off with a squeeze of fresh lemon juice and garnish with freshly chopped coriander leaves (Dhania).
-
Toast the Sliders:
- While the chicken keema is simmering, toast the burger buns. Heat a little butter in a pan over medium heat and toast the buns lightly until they are golden and crispy.
-
Assemble the Sliders:
- Once the buns are toasted and the chicken keema is ready, spoon a generous amount of the chicken keema mixture onto each bun.
- Serve the sliders hot, garnished with extra coriander leaves if desired.
Serving Suggestions:
Serve Indian Chicken Keema Sliders as a perfect appetizer at your next gathering or house party. Pair them with side dishes like Paneer Tikka and a chilled glass of your favorite mocktail for an elevated experience. These sliders also make for a fun addition to a larger buffet-style spread, impressing your guests with both their taste and visual appeal.
Enjoy these delightful, spiced-up chicken sliders that bring a taste of India to your table in every bite!
Tips:
- Make-Ahead: You can prepare the chicken keema a day before your party and store it in the refrigerator. Just reheat it before serving and assemble the sliders.
- Spice Level: Adjust the spice level according to your preference. For a milder version, reduce the amount of green chillies and Kashmiri red chillies.
- Substitute: If you prefer a vegetarian version, substitute the chicken with minced paneer or vegetables.
These Indian Chicken Keema Sliders will undoubtedly become a hit at your next event. With its rich, flavorful filling and perfectly toasted buns, they offer a bite-sized experience of India’s vibrant culinary traditions. Enjoy!
