Indian Chicken Keema Sliders Recipe
Description:
This Chicken Keema Sliders recipe is a quick and easy appetizer perfect for your next party. The minced chicken can be prepared in advance, saving you time when serving. It’s ideal as a snack or even as a meal when paired with your favorite side dishes. The spicy and savory flavor of the keema, along with the soft burger buns, makes it a crowd-pleaser at any gathering.
Cuisine: Indian
Course: Appetizer
Diet: Non-Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Onions | 4 (chopped) |
| Tomatoes | 6 (chopped) |
| Chicken (minced) | 1/2 kg |
| Yogurt | 1 1/2 cups |
| Ginger | 1-inch piece (chopped) |
| Garlic | 4 cloves (chopped) |
| Green chilies | 2 (sliced thin) |
| Red chili powder | 1/2 tsp |
| Black pepper powder | 1/2 tsp |
| Lemon juice | 1 tbsp |
| Fresh coriander (cilantro) | 2-3 tbsp (chopped) |
| Salt | To taste |
| Burger buns | 15 small buns |
| Butter | 2 tbsp |
For the Masala:
| Spice | Quantity |
|---|---|
| Cumin seeds | 1 tsp |
| Cinnamon sticks | 2 |
| Cloves | 3 |
| Black peppercorns | 4 |
| Coriander seeds | 3 tbsp |
| Star anise | 2 |
| Dried Kashmiri red chilies | 3 |
Preparation Time
10 minutes
Cooking Time
50 minutes
Instructions
-
Prepare the Spice Masala:
In a dry pan, toast cumin seeds, cinnamon sticks, cloves, whole black peppercorns, coriander seeds, star anise, and dried Kashmiri red chilies for about 3 to 4 minutes, until aromatic. Set aside and allow to cool. Once cooled, grind them into a fine powder using a blender or spice grinder. Set the ground masala aside. -
Cook the Chicken Keema:
Heat some oil in a pan and add the chopped onions, ginger, garlic, and green chilies. Sauté until the onions become soft and brown. Add the freshly ground spice masala to the pan and cook for another minute to blend the flavors. -
Add Tomatoes and Simmer:
Add the chopped tomatoes along with a little water. Cook for about 10 minutes until the tomatoes become soft and the oil begins to separate from the mixture. -
Add Yogurt and Chicken Keema:
Stir in the yogurt and cook for 2 minutes. Then, add the minced chicken and cook for 10 to 15 minutes, stirring occasionally, until the chicken is fully cooked. -
Final Seasoning:
Once the chicken is cooked, add the lemon juice, stir, and garnish with freshly chopped coriander leaves. -
Toast the Burger Buns:
Heat butter in a separate pan and toast the burger buns until golden brown. -
Assemble the Sliders:
Fill each toasted bun with a generous portion of the chicken keema and serve immediately.
Serving Suggestions
Serve the Chicken Keema Sliders with a side of coriander-mint chutney and a warm cup of masala chai for the perfect evening snack or appetizer. These sliders also pair well with a refreshing salad or pickled vegetables.
Enjoy the burst of flavors in every bite as you indulge in this delicious Indian-inspired slider recipe. It’s sure to become a favorite at your next gathering!
