Indian Chicken Keema Sliders Recipe
Description:
This Chicken Keema Sliders recipe is a quick and easy appetizer perfect for your next party. The minced chicken can be prepared in advance, saving you time when serving. Itβs ideal as a snack or even as a meal when paired with your favorite side dishes. The spicy and savory flavor of the keema, along with the soft burger buns, makes it a crowd-pleaser at any gathering.
Cuisine: Indian
Course: Appetizer
Diet: Non-Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Onions | 4 (chopped) |
| Tomatoes | 6 (chopped) |
| Chicken (minced) | 1/2 kg |
| Yogurt | 1 1/2 cups |
| Ginger | 1-inch piece (chopped) |
| Garlic | 4 cloves (chopped) |
| Green chilies | 2 (sliced thin) |
| Red chili powder | 1/2 tsp |
| Black pepper powder | 1/2 tsp |
| Lemon juice | 1 tbsp |
| Fresh coriander (cilantro) | 2-3 tbsp (chopped) |
| Salt | To taste |
| Burger buns | 15 small buns |
| Butter | 2 tbsp |
For the Masala:
| Spice | Quantity |
|---|---|
| Cumin seeds | 1 tsp |
| Cinnamon sticks | 2 |
| Cloves | 3 |
| Black peppercorns | 4 |
| Coriander seeds | 3 tbsp |
| Star anise | 2 |
| Dried Kashmiri red chilies | 3 |
Preparation Time
10 minutes
Cooking Time
50 minutes
Instructions
-
Prepare the Spice Masala:
In a dry pan, toast cumin seeds, cinnamon sticks, cloves, whole black peppercorns, coriander seeds, star anise, and dried Kashmiri red chilies for about 3 to 4 minutes, until aromatic. Set aside and allow to cool. Once cooled, grind them into a fine powder using a blender or spice grinder. Set the ground masala aside. -
Cook the Chicken Keema:
Heat some oil in a pan and add the chopped onions, ginger, garlic, and green chilies. SautΓ© until the onions become soft and brown. Add the freshly ground spice masala to the pan and cook for another minute to blend the flavors. -
Add Tomatoes and Simmer:
Add the chopped tomatoes along with a little water. Cook for about 10 minutes until the tomatoes become soft and the oil begins to separate from the mixture. -
Add Yogurt and Chicken Keema:
Stir in the yogurt and cook for 2 minutes. Then, add the minced chicken and cook for 10 to 15 minutes, stirring occasionally, until the chicken is fully cooked. -
Final Seasoning:
Once the chicken is cooked, add the lemon juice, stir, and garnish with freshly chopped coriander leaves. -
Toast the Burger Buns:
Heat butter in a separate pan and toast the burger buns until golden brown. -
Assemble the Sliders:
Fill each toasted bun with a generous portion of the chicken keema and serve immediately.
Serving Suggestions
Serve the Chicken Keema Sliders with a side of coriander-mint chutney and a warm cup of masala chai for the perfect evening snack or appetizer. These sliders also pair well with a refreshing salad or pickled vegetables.
Enjoy the burst of flavors in every bite as you indulge in this delicious Indian-inspired slider recipe. Itβs sure to become a favorite at your next gathering!
