πΆοΈπ³ Akoori – Indian Scrambled Eggs Recipe π³πΆοΈ
π Total Time: 10 minutes
π½οΈ Servings: 2
π Rating: 5 (from 7 reviews)
π₯ Calories per serving: 246.8
Ingredients:
- 4 eggs
- 1 onion
- 1 tomato
- 1 pinch of salt
Instructions:
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π§ Prepare the Aromatic Base: Begin by finely dicing the onion and cutting the tomato into small, flavorful pieces.
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π³ SautΓ©ing the Onion: In a pan, heat oil over medium heat. Add the diced onion and sautΓ© until it attains a delightful brown color. Be vigilant to avoid burning, as the goal is a rich, caramelized flavor.
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π§ Infuse the Flavors: Introduce the ginger-garlic paste and the freshly diced tomato into the pan. Allow them to sizzle together for approximately 30 seconds, releasing a tantalizing aroma that sets the stage for the eggs.
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π₯ Scramble to Perfection: Crack the eggs into the pan and season with a pinch of salt. Reduce the heat to low, creating a gentle cooking environment. Begin scrambling the eggs, employing a steady stirring motion until you achieve the desired consistency β a harmonious blend of creamy and textured.
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π Serve and Relish: Your Akoori – Indian Scrambled Eggs are now ready to be savored! Plate up this delectable dish while it’s still piping hot, and delight in the explosion of flavors and textures.
π©βπ³ Chef’s Tips:
- πΆοΈ For an extra kick, consider adding a dash of your favorite spices or herbs.
- π Akoori pairs exceptionally well with toasted bread or buttered roti, enhancing the overall dining experience.
- π₯ Complement your meal with a fresh side salad for a burst of freshness and added nutritional value.
π Nutritional Information per Serving:
- π‘οΈ Calories: 246.8
- π Fat: 16.9g
- π³ Saturated Fat: 4.2g
- π§ Cholesterol: 423mg
- π§ Sodium: 144.5mg
- π Carbohydrates: 10.1g
- πΎ Fiber: 1.6g
- π Sugar: 5.2g
- π Protein: 13.7g
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ππΆοΈπ½οΈ Indulge in the Fusion of Indian Flavors β Akoori Awaits! π½οΈπΆοΈπ
