Recipe: Indian-Style Potatoes and Snow Peas
Cook Time: 50 minutes
Prep Time: 5 minutes
Total Time: 55 minutes
Servings: 2
Category: Potato
Keywords: Vegetable, Asian, Indian, Vegan, Spicy, < 60 Mins, Stove Top
Ingredients:
- 10-15 snow peas
- 2 potatoes
- 1/3 cup coriander powder
- 1 teaspoon lemon pepper
- 2 teaspoons cumin powder
- 1 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- 1 teaspoon salt
- 1 tablespoon oil
- 1 bunch fresh cilantro
Nutritional Information (per serving):
- Calories: 994.7
- Fat: 38.6g
- Saturated Fat: 5.1g
- Cholesterol: 0mg
- Sodium: 1227.1mg
- Carbohydrates: 145.6g
- Fiber: 17.9g
- Sugar: 12.6g
- Protein: 19.8g
Instructions:
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Begin by boiling the potatoes until they are just starting to become tender, which should take about 10 minutes. Once done, drain them and set them aside for later use.
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In a large pot or skillet, heat the oil over medium heat for a couple of minutes until it shimmers slightly.
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Add the boiled potatoes and snow peas to the pot and stir-fry them for approximately 5 minutes, ensuring they are evenly coated with the oil and spices.
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Now, incorporate all the other ingredients except for the fresh cilantro into the pot. This includes the coriander powder, lemon pepper, cumin powder, turmeric powder, garam masala, and salt. Stir well to combine all the flavors.
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Lower the heat to low, cover the pot, and allow the vegetables to cook until they are fully done and tender. This usually takes around 25-30 minutes, but it’s a good idea to check them periodically to ensure they don’t overcook.
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Once the vegetables are cooked to your liking, remove the pot from the heat. Just before serving, sprinkle the dish with freshly chopped cilantro for a burst of fresh flavor and vibrant color.
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Serve your Indian-style potatoes and snow peas hot as a flavorful and nutritious main course or as a delightful side dish to complement your favorite Indian-inspired meal.
This aromatic and spicy dish is a perfect fusion of Indian flavors with a hint of Asian influence, making it a delightful addition to any dining table. Plus, it’s vegan-friendly, making it suitable for a wide range of dietary preferences. Enjoy the vibrant colors, fragrant aromas, and bold flavors of this Indian-style potato and snow pea recipe!
