Indian Spiced Potatoes – A Flavorful, Spicy Side Dish for Every Meal
If you’re looking for a simple yet flavorful dish to add to your meal, these Indian Spiced Potatoes offer the perfect balance of warmth, spice, and richness. With a beautiful mix of cumin, turmeric, garam masala, and aromatic whole spices, this dish is a treat for the senses. It’s the kind of dish that brings a little bit of India to your kitchen, whether served as a side or as a hearty vegetarian main course.
You can also make this dish your own by adding extra ingredients like tomatoes, peas, or even some paneer if you prefer to turn it into a more substantial vegetarian meal.
Perfect for busy weeknights, this recipe can be ready in just 45 minutes, which makes it a great addition to your repertoire for quick yet delicious meals.
Cooking Time: 25 minutes
Preparation Time: 20 minutes
Total Time: 45 minutes
Serves: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Potato | 2 medium-sized, peeled and cubed |
| Onion | 1, finely chopped |
| Garlic | 1 clove, minced |
| Green chili peppers | 1-2, slit lengthwise |
| Red chili pepper | 1, crushed (optional for extra heat) |
| Cumin seeds | 1 tsp |
| Turmeric powder | 1/2 tsp |
| Ground coriander | 1/2 tsp |
| Garam masala | 1/2 tsp |
| Salt | 1 tsp (or to taste) |
| Cloves | 2 whole |
| Cardamom pods | 3, slightly crushed |
| Bay leaves | 2 |
| Cinnamon stick | 1 small piece |
| Tomatoes | 2, chopped |
| Fresh coriander (cilantro) | 2 tbsp, chopped for garnish |
| Parsley | 2 tbsp, chopped for garnish |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 196.1 kcal |
| Fat Content | 7.9 g |
| Saturated Fat | 1.4 g |
| Cholesterol | 2.4 mg |
| Sodium Content | 314.2 mg |
| Carbohydrates | 28.8 g |
| Dietary Fiber | 4.5 g |
| Sugars | 6 g |
| Protein | 4.5 g |
Instructions
-
Sauté the Base Ingredients
In a large saucepan, heat the oil over medium heat. Add the cubed potatoes, onion, and garlic. Stir occasionally and shallow fry for about 10 minutes until the potatoes become tender and the onions turn golden brown. This is the step where you bring out the natural sweetness of the onions and let the potatoes soften and absorb the flavors. -
Add the Spices
Once the potatoes and onions are golden, it’s time to bring in the spices. Add the cumin seeds, turmeric, ground coriander, garam masala, salt, cloves, cardamom pods, bay leaves, and cinnamon stick. Stir everything well to coat the potatoes and onions with the fragrant spices. Let the mixture cook for about 5 minutes, stirring frequently, so the spices release their aromatic oils. You’ll notice a warm, earthy scent filling your kitchen, which means you’re on the right track! -
Add Tomatoes and Simmer
Toss in the chopped tomatoes and yogurt (if using). Stir well, ensuring the tomatoes break down slightly to form a bit of sauce. Cover the pan and let it simmer gently for 5 more minutes, or until the potatoes are cooked through and the flavors meld together. If the dish becomes too dry, you can add a little water to help the potatoes cook and form a soft, spicy sauce. -
Final Touches
Once the potatoes are tender and the spices have blended beautifully, sprinkle the fresh coriander (cilantro) and parsley on top. This adds a fresh, herbal note that brightens the dish and makes it even more flavorful. -
Serve
Serve the Indian Spiced Potatoes hot, either as a side dish to your main course or as a delicious vegetarian entrée. Pair it with warm naan, rice, or even a simple yogurt raita to balance out the spice.
Tips for Customizing Indian Spiced Potatoes
- For a Heartier Meal: Add a handful of frozen peas or paneer cubes in the last few minutes of cooking to make this a more filling main dish.
- Extra Flavor: If you like a tangy kick, you can substitute the yogurt with a spoonful of tamarind paste or add a squeeze of lemon juice right before serving.
- Spicier Version: For those who enjoy a fiery heat, increase the quantity of green chilies or add extra crushed red chili peppers.
- For a Richer Sauce: If you prefer a creamier sauce, a splash of coconut milk or a few tablespoons of heavy cream can turn this dish into a more indulgent treat.
Why You’ll Love This Recipe
This recipe is perfect for those who love bold, spicy flavors with a bit of warmth. The combination of whole spices and ground spices creates a complexity that’s both comforting and exciting. The tender potatoes soak up the spices, creating a flavorful dish that works well with any type of Indian meal or even as a standalone vegetarian main course.
Whether you serve it alongside other curries, or enjoy it on its own with some naan and a dollop of yogurt, this Indian Spiced Potato dish is sure to impress your guests and become a favorite in your meal rotation.
With just a few simple ingredients, you can create a flavorful, authentic Indian dish in no time. Give it a try next time you want to add a little spice to your day!
