Spicy Indian Yam Curry

Yam Curry Recipe

Overview

Indulge in the flavors of this aromatic Yam Curry, a delightful dish combining the earthy sweetness of yams with a blend of Indian spices. Perfectly balanced and satisfying, this curry is a wonderful addition to your repertoire of vegetarian dishes.

• Name: Yam Curry
• Cook Time: 30 minutes
• Prep Time: 15 minutes
• Total Time: 45 minutes
• Recipe Category: Curries
• Keywords: Yam/Sweet Potato, Potato, Vegetable, Asian, Indian, Spicy, < 60 Mins, Stove Top
• Servings: 4
• Calories: 1655.6 per serving
• Fat Content: 171.1g
• Saturated Fat Content: 22.4g
• Cholesterol Content: 2mg
• Sodium Content: 1802.5mg
• Carbohydrate Content: 34.2g
• Fiber Content: 5.2g
• Sugar Content: 2.1g
• Protein Content: 2.7g

Ingredients

• 450g yams, peeled and cut into 2.5 cm cubes
• 15-30 garlic cloves, finely chopped (adjust to taste)
• 750g fresh tomatoes, roughly chopped
• 5 green cardamom pods
• 1 bay leaf
• 30-50 peppercorns
• 5 cinnamon sticks
• 2 tsp cumin seeds
• 1 tsp turmeric powder
• 4 tsp chili powder (adjust to spice preference)
• 2 1/2 tsp ground coriander
• 5 tsp garam masala
• 2 tbsp yogurt
• 5 tbsp vegetable oil, divided
• Salt to taste
• 120ml water
• Fresh coriander leaves, chopped for garnish

Instructions

1. Prepare Ingredients:

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   • Peel the yams and cut them into 2.5 cm cubes.
   • Finely chop the garlic cloves.
   • Roughly chop the tomatoes.

2. Cooking the Curry:

   • Heat 3 tablespoons of vegetable oil in a large pan over medium heat.
   • Add the cumin seeds and cook until they start to splutter.
   • Add the chopped garlic and sauté until golden brown.
   • Add the green cardamom pods, bay leaf, peppercorns, cinnamon sticks, turmeric powder, chili powder, ground coriander, garam masala, and salt to taste. Cook for a few seconds until fragrant.
   • Add the chopped tomatoes and cook until they soften and the oil begins to separate from the masala.

3. Frying the Yam:

   • In a separate pan, heat the remaining 2 tablespoons of vegetable oil over medium-high heat.
   • Carefully add the yam cubes in batches and fry until they turn golden brown and crisp.
   • Remove the fried yam cubes and drain them on paper towels to remove excess oil.

4. Finishing the Curry:

   • Add yogurt to the tomato masala mixture and stir well to combine.
   • Continue cooking until the oil starts to separate from the masala again.
   • Pour in the water and bring the mixture to a boil.

5. Simmering the Curry:

   • Gently add the fried yam cubes to the tomato-yogurt mixture.
   • Reduce the heat to low, cover the pan, and simmer for about 25 minutes or until the yam cubes are tender and the flavors are well combined.

6. Serve:

   • Transfer the Yam Curry to a serving dish.
   • Garnish with freshly chopped coriander leaves.

Serving Suggestions

• Serve hot with steamed rice or Indian breads like naan or roti for a complete meal.
• Accompany with a side of cucumber raita or a fresh green salad to balance the flavors.

Notes

• Adjust the spice levels according to your preference by varying the amount of chili powder used.
• Ensure the yam cubes are evenly sized for uniform cooking.
• This curry can be made ahead and tastes even better the next day as the flavors meld together.

Enjoy this Yam Curry as a hearty and flavorful dish that brings together the warmth of Indian spices with the wholesome goodness of yams. Perfect for a cozy dinner or a special gathering, it’s sure to impress with its vibrant flavors and comforting appeal.