Spicy Indo-Chinese Crispy Chilli Chicken Recipe

Indo Chinese Crispy Chicken Chilli Recipe

Introduction:

Indo Chinese Crispy Chicken Chilli is a flavorful fusion dish that combines the rich, bold flavors of Chinese sauces with the familiar and comforting textures of fried chicken. This dish, perfect as an appetizer or a main course, has become a favorite in Indian-Chinese cuisine and is widely enjoyed for its crunchy chicken coated in a spicy, tangy sauce. It is often served alongside Hakka Noodles or Szechuan Fried Rice, making it a great option for family dinners or weekend get-togethers with friends.

Ingredients:

Nutritional Information (Per Serving):

Instructions:

Step 1: Marinate the Chicken

1. In a mixing bowl, combine 1/2 teaspoon black pepper powder, 1/2 teaspoon soy sauce, 1/2 teaspoon red chilli sauce, 1-1/2 tablespoons corn flour, and 2-1/2 tablespoons all-purpose flour (maida).
2. Add a small amount of water to create a smooth batter. The batter should be thick enough to coat the chicken pieces but not too runny.
3. Dip the chicken pieces into the batter, ensuring each piece is well-coated.

Step 2: Fry the Chicken

1. Heat sunflower oil in a deep frying pan over medium-high heat.
2. Once the oil is hot, carefully place the batter-coated chicken pieces into the oil.
3. Fry the chicken until it turns crispy and golden brown on the outside, about 5-7 minutes per batch.
4. Remove the fried chicken from the oil and place it on a plate lined with a tissue paper to absorb any excess oil. Set aside.

Step 3: Prepare the Sauce

1. In a wide skillet, heat 1 tablespoon of oil over medium heat.
2. Add the minced ginger, minced garlic, and slit green chillies. Sauté for 1 minute until fragrant.
3. Add the sliced onion and green bell pepper (capsicum). Toss them on high flame for 2-3 minutes to retain their crunchiness.
4. Lower the flame to medium, and stir in 1 tablespoon soy sauce, 1/2 teaspoon vinegar, 1 tablespoon red chilli sauce, 1/2 teaspoon green chilli sauce, 1 tablespoon roasted tomato pasta sauce, 1/2 teaspoon black pepper powder, and salt to taste. Toss everything well to coat the vegetables with the sauces.
5. Turn the flame to high again and continue to stir-fry for an additional 2 minutes.

Step 4: Thicken the Sauce

1. In a small bowl, mix 1 teaspoon corn flour with 1 tablespoon of water to form a slurry.
2. Add the corn flour slurry to the vegetables and sauces in the skillet, stirring continuously to thicken the sauce.
3. Allow the sauce to simmer for 1-2 minutes until it reaches the desired consistency.

Step 5: Combine Chicken with the Sauce

1. Add the fried chicken pieces into the skillet with the sauce and toss to coat the chicken evenly.
2. Adjust salt and pepper according to your taste, and make sure the chicken is fully coated with the spicy, tangy sauce.
3. Cook for another 2-3 minutes, allowing the flavors to combine and the sauce to thicken slightly around the chicken.

Step 6: Serve

1. Once done, switch off the heat and transfer the Indo Chinese Crispy Chicken Chilli to a serving dish.
2. Serve hot with a side of Hakka Noodles or Szechuan Vegetarian Fried Rice for a perfect Indo-Chinese meal experience.

Tips and Variations:

• For a more intense flavor, you can add a dash of Szechuan peppercorns to the sauce.
• Adjust the spice level by varying the quantity of green chillies and chilli sauces to suit your taste.
• If you prefer a more tangy flavor, increase the amount of vinegar slightly.
• Make sure not to overcook the vegetables, as their crunch adds a delightful texture to the dish.

Conclusion:

This Indo Chinese Crispy Chicken Chilli Recipe brings together the crispiness of fried chicken and the punchy flavors of soy, chilli, and garlic. It’s a delightful fusion dish that will surely be the star of any meal. Whether it’s for a special occasion or a weeknight dinner, this recipe is sure to impress! Enjoy this spicy, crispy chicken with a side of fried rice or noodles and take your taste buds on an unforgettable journey.