Indo-Chinese Prawn and Chicken Fried Rice Recipe
Indo-Chinese Prawn and Chicken Fried Rice is a delightful one-dish meal that combines the flavors of succulent prawns and tender chicken with the bold, savory sauces typical of Asian cuisine. With the perfect balance of spices, veggies, and a hint of heat, this fried rice is sure to become a favorite in your weeknight dinner rotation. The savory soy sauce, fish sauce, and fresh chili add an instant kick, while the egg and spring onions bring extra layers of flavor and texture. If you’re looking for a satisfying and easy-to-make dinner, this Indo-Chinese fried rice is your go-to dish.
Cuisine: Thai
Course: Dinner
Diet: Non-Vegetarian
Preparation Time: 20 Minutes
Cooking Time: 15 Minutes
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Rice | 1 cup |
| Prawns (cleaned and peeled) | 150 grams |
| Chicken (cut into small pieces) | 1/2 cup |
| Water | As required |
| Onion (finely chopped) | 1 |
| Garlic (minced/finely chopped) | 6 cloves |
| Fresh Red Chilli (finely sliced) | 1 |
| Dark Soy Sauce | 1 teaspoon |
| Oil | 2 tablespoons |
| Green Peas (Matar) | Handful |
| Fish Sauce | 1 tablespoon |
| Spring Onion Greens (chopped) | 1/2 cup |
| Whole Eggs | 2 |
| Salt and Pepper | To taste |
Nutritional Information (per serving):
- Calories: ~350 kcal
- Protein: 25g
- Carbs: 35g
- Fat: 12g
- Fiber: 3g
- Sodium: 600mg
Instructions:
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Prepare the Rice:
- Begin by boiling 1 cup of rice in a pressure cooker with half a cup of water for about 2 whistles, depending on the type of rice. Once the pressure is released, set the rice aside and allow it to cool. You can also repurpose leftover plain rice for this recipe, making it a great option for meal prep.
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Cooking the Aromatics:
- In a heavy-bottomed pan or wok, heat 2 tablespoons of oil over medium heat. Once the oil is hot, add the finely chopped onion, minced garlic, and sliced red chili. Sauté for about a minute, allowing the ingredients to soften and become aromatic. Cook for an additional couple of minutes until the onions turn golden.
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Cooking the Chicken and Prawns:
- Add the chicken pieces to the pan and cook for 2-3 minutes, stirring occasionally to ensure they are cooked evenly. Once the chicken is cooked through, add the prawns and mix well. Cook the prawns for another 4-5 minutes, until they turn pink and opaque.
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Adding Rice and Vegetables:
- To the pan, add the cooled rice and a handful of green peas. Toss everything together, ensuring the rice is well mixed with the prawns, chicken, and veggies. Allow it to cook for about a minute, allowing the flavors to meld.
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Seasoning the Rice:
- Stir in the dark soy sauce, fish sauce, and salt and pepper to taste. Mix everything thoroughly and let it cook for another 2-3 minutes. This step ensures that the rice is well-seasoned and every grain is coated in the savory sauce.
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Frying the Eggs:
- In a separate pan, heat the remaining oil to fry the eggs. Crack the eggs into the hot pan and allow them to cook until the whites are fully set but the yolk remains runny. Season with a pinch of salt and pepper. Cook the eggs for about 2-3 minutes or until done to your liking.
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Assembling the Dish:
- Transfer the fried rice to serving bowls. Top each serving with a fried egg and garnish with chopped spring onion greens for a burst of fresh flavor.
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Serving Suggestions:
- Serve your Indo-Chinese Prawn and Chicken Fried Rice with a side of Chicken Manchurian and Shanghai Mantou for a complete meal. End your meal with a decadent dessert like a Rich Chocolate Almond Brownie to satisfy your sweet cravings.
Tips for the Perfect Indo-Chinese Fried Rice:
- Leftover Rice: This recipe works great with leftover rice. Just ensure that the rice is cool, as freshly made rice may become too soft when stir-fried.
- Protein Variations: You can swap the chicken and prawns for other proteins like beef, tofu, or even a combination of both.
- Veggies: Feel free to add more veggies like bell peppers, carrots, or corn to boost the flavor and nutritional value of the dish.
- Adjust the Spice Level: If you prefer a milder dish, you can reduce the amount of fresh red chili or opt for a less spicy variety.
- Fish Sauce Substitute: If you don’t have fish sauce on hand, you can substitute with a small amount of oyster sauce or soy sauce, though the flavor will differ slightly.
This Indo-Chinese Prawn and Chicken Fried Rice is a perfect balance of savory, spicy, and fresh flavors, making it an ideal choice for a quick, satisfying dinner. Whether you are cooking for yourself or hosting a gathering, this dish is sure to impress.
