Spicy Indonesian Asam Sunti Egg Omelet
Telur Dadar Asam Sunti Recipe
Discover the vibrant flavors of Indonesian cuisine with this tantalizing recipe for Telur Dadar Asam Sunti. This spicy and aromatic egg dish, featuring a blend of fresh chilies and tangy asam sunti, offers a delicious twist on the classic omelet.
Ingredients:
- 2 large eggs
- Cooking oil, as needed
- Salt, to taste
For the Spice Paste:
- 20 small bird’s eye chilies
- 3 large red chilies
- 5 pieces of asam sunti (dried tamarind)
- 2 tablespoons grated coconut
- 2 shallots
Instructions:
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Prepare the Spice Paste:
- Combine the bird’s eye chilies, red chilies, asam sunti, grated coconut, and shallots in a blender. Process until you achieve a smooth paste. Note: Avoid adding water to the blender as this will make the batter too watery. Instead, use a little oil if needed to help blend the spices.
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Mix the Eggs:
- In a bowl, beat the eggs and then mix in the prepared spice paste until well combined.
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Cook the Dadar:
- Heat a small amount of cooking oil in a frying pan over medium heat. Pour in the egg mixture, spreading it evenly. Cook until the eggs are set and lightly golden on the bottom, about 2-3 minutes per side.
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Season and Serve:
- Season with salt to taste. Serve warm.
Tips:
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Avoid Adding Water: When blending the spice paste, do not add water. The excess moisture can cause the texture of the egg to become dense and cake-like, with reduced airiness.
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Use Oil for Blending: If the spice paste is too thick, use a small amount of cooking oil instead of water. This will help maintain the right texture for your dadar.
Enjoy this spicy and flavorful Telur Dadar Asam Sunti as a delicious addition to your meal, or as a standalone treat that will surely impress!
