Ayam Geprek: Indonesian Crispy Fried Chicken with Spicy Garlic Sauce
Ingredients:
For the Chicken:
- 4 pieces of chicken (drumsticks or thighs)
- 8 cloves of garlic, finely minced
- 4 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- Salt to taste
- Black pepper to taste
- 1 teaspoon chicken bouillon powder
- 1 egg
For the Spicy Garlic Sauce:
- 4 cloves of garlic
- 10 small red chili peppers (cabe rawit)
- 1 teaspoon salt
- 1 teaspoon sugar
Instructions:
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Prepare the Marinade: In a bowl, combine the minced garlic, salt, black pepper, and chicken bouillon powder. Mix well until all ingredients are evenly distributed. Rub this mixture generously over the chicken pieces. Ensure the chicken is well-coated with the seasoning. Allow it to marinate for at least 30 minutes to let the flavors penetrate the meat. If time permits, marinate for longer to deepen the flavor.
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Prepare for Frying: In a separate bowl, beat the egg. Dip each marinated chicken piece into the beaten egg, making sure it’s fully coated.
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Coat the Chicken: In another bowl, mix the all-purpose flour and cornstarch. Dredge the egg-coated chicken pieces in the flour mixture, pressing lightly and turning to ensure an even coating.
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Fry the Chicken: Heat oil in a frying pan over medium-low heat. Fry the chicken pieces in the hot oil until they turn golden brown and are cooked through. Be patient, as frying on lower heat ensures a crispy coating and prevents burning. Once cooked, remove the chicken from the oil and drain on paper towels to remove excess oil.
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Prepare the Spicy Garlic Sauce: While the chicken is frying, bring a small pot of water to a boil. Add the garlic cloves and chili peppers, and cook until softened. Transfer the boiled garlic and chili peppers to a mortar and pestle (or a food processor). Add the salt and sugar, and grind or blend until you achieve a coarse paste.
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Combine Chicken and Sauce: Toss the fried chicken pieces in the spicy garlic sauce. Make sure the chicken is thoroughly coated with the flavorful paste.
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Serve: Serve the Ayam Geprek hot and crispy. Enjoy it as a main dish with steamed rice and your favorite side dishes.
This recipe for Ayam Geprek delivers a delightful blend of crispy fried chicken paired with a spicy, garlicky sauce that brings an exciting burst of flavors. Perfect for those who love bold, Indonesian-style dishes!
