Ayam Woku Recipe
Ayam Woku is a flavorful Indonesian dish known for its aromatic spices and vibrant flavors. This recipe features chicken cooked in a rich blend of spices, herbs, and fresh ingredients. Perfect for a family meal, it combines the zing of lemongrass with the warmth of ginger and the brightness of fresh basil. Follow these simple steps to create a delicious Ayam Woku that will surely impress your loved ones.
Ingredients:
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Chicken:
- 5 chicken thighs
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Crushed Spices:
- 1 thumb-sized piece of ginger
- 2 thumb-sized pieces of galangal
- 2 stalks of lemongrass
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Ground Spices:
- Red chilies, to taste
- 2 thumb-sized pieces of turmeric
- 2-3 candlenuts
- 6 shallots
- 4 cloves of garlic
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Additional Ingredients:
- 4 kaffir lime leaves
- 2 bunches of basil leaves
- 1 red tomato, sliced
- 1 stalk of green onion, sliced
- Salt, to taste
Instructions:
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Prepare the Spices:
- Heat a little oil in a large pan over medium heat. Sauté the ground spices, ginger, galangal, lemongrass, and kaffir lime leaves until they are fragrant and the spices have released their aroma.
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Cook the Chicken:
- Add the chicken thighs to the pan. Pour in enough water to cover the chicken, and season with salt. Cook the chicken until it is fully cooked and the flavors have melded together, ensuring the chicken absorbs the rich spices.
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Add Fresh Ingredients:
- Stir in the sliced tomato, green onions, and basil leaves. Adjust the seasoning with more salt if necessary. Allow the dish to simmer for a few more minutes until the tomatoes are soft and the basil leaves are wilted.
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Serve:
- Once everything is well-cooked and flavorful, remove the pan from heat. Transfer the Ayam Woku to a serving dish and enjoy it with steamed rice or your favorite side dishes.
This Ayam Woku recipe is a delightful way to experience the bold and aromatic flavors of Indonesian cuisine. Enjoy the vibrant blend of spices and fresh herbs that make this dish a true culinary delight.
