Balado Beef Ribs ala Dapu12: A Spicy Indonesian Delight
Embark on a culinary journey with this exquisite Balado Beef Ribs recipe, a beloved Indonesian dish that fuses tender beef ribs with an aromatic blend of spices. Perfect for those who crave a burst of bold flavors, this recipe is both satisfying and comforting, ideal for a hearty meal. Follow the detailed steps below to create a delicious and authentic Balado Beef Ribs right in your own kitchen.
Ingredients
- 1/2 kg beef ribs
- 2 chunks of crushed ginger
- 1 teaspoon salt
- 3 bay leaves (additional kaffir lime leaves if desired)
- 1 tablespoon granulated sugar
- 1 packet of beef seasoning (Masako)
- Water
- Vegetable oil (for frying)
Ground Spices:
- 1/2 teaspoon dried shrimp paste (ebi)
- 3 candlenuts (kemiri)
Crushed Spices:
- 2 chunks of galangal
- 1/2 chunk of ginger
- 2 stalks of lemongrass
- 1 nutmeg seed
Blended Spices:
- 5 red chilies
- 3 bird’s eye chilies
- 2 cloves garlic
- 3 shallots
Instructions
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Prepare the Ingredients:
- Begin by washing all the necessary ingredients thoroughly. Set aside for later use.
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Boil the Beef Ribs:
- In a pot, add the beef ribs, crushed ginger, and a pinch of salt. Pour in enough water to cover the ribs. Boil until the ribs are tender. Once cooked, drain the beef ribs, reserving a small amount of the broth for later use.
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Fry the Beef Ribs:
- Heat a small amount of vegetable oil in a pan over medium heat. Add the boiled beef ribs and fry until they develop a golden brown crust. Remove from the pan and set aside.
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Prepare the Spice Blend:
- In a mortar and pestle or food processor, grind the dried shrimp paste and candlenuts into a fine paste.
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Crush the Spices:
- Lightly crush the galangal, ginger, lemongrass, and nutmeg seed. These will release their essential oils and flavors during cooking.
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Cook the Spice Mixture:
- In the same pan used for frying the beef ribs, add a bit more oil if needed. Sauté the crushed spices along with the bay leaves (and kaffir lime leaves, if using) until fragrant.
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Add Blended Spices:
- Next, add the blended spices (red chilies, bird’s eye chilies, garlic, and shallots) to the pan. Cook the mixture until the spices release their aroma and the oil begins to separate.
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Incorporate the Seasonings:
- Pour in the reserved beef broth. Stir in the beef seasoning (Masako) and granulated sugar. Mix well.
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Combine and Simmer:
- Add the fried beef ribs back into the pan. Stir to coat the ribs with the spice mixture. Let it simmer until the sauce thickens and the flavors meld together, allowing the ribs to absorb the rich and spicy flavors.
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Final Adjustments:
- Taste and adjust seasoning as needed. If you prefer a sweeter or spicier kick, adjust the sugar or chilies accordingly.
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Serve:
- Transfer the Balado Beef Ribs to a serving dish. Garnish with additional fresh herbs if desired and serve hot with steamed rice or your favorite side dishes.
Enjoy your homemade Balado Beef Ribs, a dish that brings the vibrant flavors of Indonesian cuisine to your table. This recipe is perfect for family dinners or special occasions, offering a delightful experience with every bite.
