Spicy Indonesian Balado Chicken: Simple and Delicious

Ayam Bumbu Balado Simple: A Flavorful Indonesian Chicken Dish

Discover the vibrant flavors of Indonesia with this simple yet delicious Ayam Bumbu Balado recipe. This dish combines tender chicken with a spicy and aromatic balado sauce, making it a perfect addition to any meal. Follow these easy steps to create a mouthwatering dish that’s sure to impress.

Ingredients:

• 1 kg chicken, cut into pieces
• For the Spice Paste:
  • 10 red curly chilies
  • 10 bird’s eye chilies
  • 5 cloves garlic
  • 7 shallots
  • 2 medium tomatoes
• Seasoning:
  • Sugar, to taste
  • Salt, to taste
  • Seasoning powder, to taste
• Cooking oil
• Water, as needed

Instructions:

1. Prepare the Chicken:

   • Clean the chicken thoroughly and boil it until fully cooked. Ensure the chicken is tender and easy to shred.

2. Fry the Chicken:

   • Heat oil in a pan and fry the boiled chicken pieces until they are golden brown and crispy. Set aside.

3. Make the Spice Paste:

   • Blend the red curly chilies, bird’s eye chilies, garlic, shallots, and tomatoes until you achieve a smooth paste.

4. Cook the Spice Paste:

   • In a pan, heat a small amount of oil. Add the spice paste and sauté until it becomes fragrant and the oil starts to separate from the paste.

5. Combine with Chicken:

   • Add a little water to the pan with the spice paste and bring it to a boil. Then, add the fried chicken pieces and stir to coat them evenly with the sauce.

6. Season:

   • Add sugar, salt, and seasoning powder to taste. Adjust the seasoning to your preference and let it simmer for a few minutes until the flavors meld together.

7. Serve:

   • Your Ayam Bumbu Balado is now ready to be served. Enjoy this flavorful dish with steamed rice or as part of a larger Indonesian meal.

Selamat Mencoba! Enjoy the vibrant taste of Indonesian cuisine with this simple and delightful Ayam Bumbu Balado.