Ayam Bumbu Balado Simple: A Flavorful Indonesian Chicken Dish
Discover the vibrant flavors of Indonesia with this simple yet delicious Ayam Bumbu Balado recipe. This dish combines tender chicken with a spicy and aromatic balado sauce, making it a perfect addition to any meal. Follow these easy steps to create a mouthwatering dish that’s sure to impress.
Ingredients:
- 1 kg chicken, cut into pieces
- For the Spice Paste:
- 10 red curly chilies
- 10 bird’s eye chilies
- 5 cloves garlic
- 7 shallots
- 2 medium tomatoes
- Seasoning:
- Sugar, to taste
- Salt, to taste
- Seasoning powder, to taste
- Cooking oil
- Water, as needed
Instructions:
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Prepare the Chicken:
- Clean the chicken thoroughly and boil it until fully cooked. Ensure the chicken is tender and easy to shred.
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Fry the Chicken:
- Heat oil in a pan and fry the boiled chicken pieces until they are golden brown and crispy. Set aside.
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Make the Spice Paste:
- Blend the red curly chilies, bird’s eye chilies, garlic, shallots, and tomatoes until you achieve a smooth paste.
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Cook the Spice Paste:
- In a pan, heat a small amount of oil. Add the spice paste and sauté until it becomes fragrant and the oil starts to separate from the paste.
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Combine with Chicken:
- Add a little water to the pan with the spice paste and bring it to a boil. Then, add the fried chicken pieces and stir to coat them evenly with the sauce.
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Season:
- Add sugar, salt, and seasoning powder to taste. Adjust the seasoning to your preference and let it simmer for a few minutes until the flavors meld together.
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Serve:
- Your Ayam Bumbu Balado is now ready to be served. Enjoy this flavorful dish with steamed rice or as part of a larger Indonesian meal.
Selamat Mencoba! Enjoy the vibrant taste of Indonesian cuisine with this simple and delightful Ayam Bumbu Balado.
