Telur Balado Recipe
Experience the vibrant and spicy flavors of Indonesian cuisine with this classic recipe for Telur Balado, a delightful dish featuring eggs coated in a tangy, spicy sambal sauce. This dish is perfect for those who love a little heat and a lot of flavor. Follow these simple steps to create this irresistible dish.
Ingredients:
- 4 large eggs
- Water, for boiling
- Salt, to taste
- Sugar, to taste
- A pinch of white pepper (optional)
- Cooking oil, for frying
For the Sambal Sauce:
- 8-10 red curly chilies (adjust to taste)
- 3 shallots
- 2 cloves garlic
- 1 tomato
Instructions:
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Prepare the Eggs:
- Begin by boiling the eggs in a pot of water until they are fully cooked. Once boiled, peel the eggs and set them aside.
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Fry the Eggs:
- Heat oil in a frying pan over medium heat. Fry the peeled eggs until they turn golden brown. Remove them from the pan and drain on paper towels to remove excess oil.
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Make the Sambal Sauce:
- In a blender or food processor, combine the red chilies, shallots, garlic, and tomato. Blend until the mixture is smooth. For a richer flavor, you can fry or steam the chilies and shallots before blending.
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Cook the Sambal:
- Heat a little oil in a pan over medium heat. Add the blended sambal mixture and sauté until fragrant and the oil starts to separate from the paste. Gradually add a small amount of water, stirring constantly, until you achieve your desired consistency for the sauce.
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Season the Sauce:
- Season the sambal with salt, sugar, and a pinch of white pepper if using. Continue to cook the sambal until it is well-cooked and flavorful.
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Combine and Serve:
- Add the fried eggs to the sambal sauce, stirring gently to coat the eggs evenly with the sauce. Cook for a few more minutes, allowing the flavors to meld together.
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Serve:
- Once the eggs are well-coated and the sambal has thickened, remove from heat. Serve the Telur Balado hot, and enjoy this spicy, flavorful dish with steamed rice or as part of a larger meal.
Enjoy your cooking adventure! 😊
Feel free to adjust the level of spiciness according to your preference and savor the authentic taste of Telur Balado in the comfort of your home.
