Indonesian egg recipes

Spicy Indonesian Balado Eggs: A Flavorful Delight

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Telor Balado: A Spicy Indonesian Egg Delight

Telor Balado is a vibrant and flavorful Indonesian dish that showcases hard-boiled eggs coated in a spicy and aromatic sauce. Perfect as a side dish or a main attraction, this recipe will bring a taste of Indonesia to your table.

Ingredients

Ingredient Quantity
Hard-boiled eggs (Telor rebus) 3
Garlic (Bawang putih) 7 cloves
Shallots (Bawang merah) 2
Large red chili peppers (Cabe merah besar) 2
Tomato 1
Cooking oil To taste
Water As needed
Seasoning/Sugar To taste
Salt To taste
Brown sugar To taste

Instructions

  1. Prepare the Spice Paste: Begin by combining the large red chili peppers, garlic, shallots, and tomato in a mortar and pestle (or a food processor) and pound or blend until you achieve a smooth paste. This mixture will form the aromatic base for your dish.

  2. Sauté the Mixture: Heat a generous amount of cooking oil in a skillet over medium heat. Add the spice paste to the hot oil and sauté until the mixture becomes fragrant and well-cooked, releasing its rich aroma.

  3. Add Liquid and Seasonings: Once the paste is cooked, pour in enough water to create a sauce. Stir in the seasoning or sugar, brown sugar, and salt according to your taste preferences. Allow the sauce to simmer for a few minutes.

  4. Incorporate the Eggs: Gently add the hard-boiled eggs to the skillet, ensuring they are well-coated in the spicy sauce. Cook until the sauce thickens and reduces, allowing the flavors to meld beautifully with the eggs.

  5. Serve and Enjoy: Once the sauce has reduced to your liking, remove the skillet from heat. Serve the Telor Balado warm, accompanied by steamed rice for a complete meal that embodies the essence of Indonesian cuisine.

Nutritional Information (per serving)

Nutrient Amount
Calories Varies by serving size
Total Fat Varies by oil used
Saturated Fat Varies by oil used
Cholesterol Varies by eggs used
Sodium Varies by salt used
Total Carbohydrates Varies by sugar used
Dietary Fiber Varies by vegetables used
Sugars Varies by sugar used
Protein Varies by eggs used

This Telor Balado recipe is not just a feast for the palate; it’s a celebration of the vibrant flavors and culinary traditions of Indonesia. Enjoy this dish with family and friends for an authentic experience!

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