Balado Telur Tahu Bakso: A Flavorful Indonesian Delight
Balado Telur Tahu Bakso is a vibrant and spicy Indonesian dish that combines the rich flavors of boiled eggs, tofu, and meatballs in a tantalizing chili sauce. Perfect for those who enjoy a burst of flavors in their meals, this recipe is sure to be a hit at your next gathering. Here’s how to prepare this delectable dish:
Ingredients:
- 8 large chicken eggs (boiled)
- 5 tofu meatballs (cut into halves and briefly fried)
- For the Spice Paste (blend with a little water):
- 7 shallots
- 5 cloves garlic
- 4 red curly chilies
- 2 medium tomatoes
- 3 kaffir lime leaves
- A piece of galangal (smashed)
- 1 stalk lemongrass (smashed)
- To taste:
- Sugar
- Salt
- Mushroom broth seasoning
Instructions:
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Prepare the Spice Paste: Begin by blending shallots, garlic, red curly chilies, tomatoes, kaffir lime leaves, galangal, and lemongrass with a small amount of water until you achieve a smooth paste.
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Cook the Spice Paste: Heat oil in a pan over medium heat. Add the spice paste along with the smashed galangal, lemongrass, and kaffir lime leaves. Sauté the mixture until it darkens in color and becomes aromatic.
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Add Sweetness: Once the spice paste has changed color, stir in sugar and cook until it dissolves completely, blending into the sauce.
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Combine Ingredients: Add the boiled eggs and fried tofu meatballs to the pan. Season with salt and mushroom broth seasoning. Stir gently to ensure that the spices coat the eggs and tofu evenly.
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Simmer and Serve: Cook until the flavors are well absorbed and the dish is heated through. Serve hot with a steaming plate of rice for a complete and satisfying meal.
Enjoy the delightful blend of spices and the satisfying texture of eggs and tofu in this scrumptious Balado Telur Tahu Bakso!
