Spicy Indonesian Balado Eggs Recipe

Spicy Indonesian Eggs (Telor Balado)

Ingredients:

• 4 fried eggs
• 4 shallots
• 2 cloves of garlic
• 8 red chilies
• A handful of bird’s eye chilies (adjust to taste)
• 1 cup of water
• Salt to taste
• Sugar to taste

Preparation Steps:

1. Prepare the Spice Paste:

   • Blend or grind together the shallots, garlic, red chilies, and bird’s eye chilies until you achieve a smooth paste.

2. Cook the Spice Paste:

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   • Heat a pan over medium heat and add a small amount of oil.
   • Add the blended spice paste to the pan and sauté until fragrant, ensuring the spices are well cooked and release their aromatic flavors.

3. Season and Simmer:

   • Add salt and sugar to taste, balancing the flavors to your preference.
   • Pour in 1 cup of water and stir well to combine.

4. Combine with Eggs:

   • Gently add the fried eggs to the pan, making sure they are well coated with the spicy sauce.
   • Stir carefully to avoid breaking the eggs and allow the eggs to absorb the flavors for a few minutes.

5. Serve and Enjoy:

   • Remove from heat and transfer to a serving dish.
   • Serve hot with steamed rice or as a flavorful addition to your meal.

Enjoy the delightful and spicy kick of Telor Balado, a classic Indonesian dish that’s sure to spice up your culinary experience!