Spicy Indonesian Balado Eggs Recipe

Balado Telur: Indonesian Spicy Eggs

Welcome to a culinary journey where the rich, bold flavors of Indonesia come alive in your kitchen with Balado Telur, a classic spicy egg dish that tantalizes the taste buds with its perfect blend of heat and savory goodness. This dish is sure to become a favorite in your home, offering a taste of Indonesia’s vibrant culinary heritage.

Ingredients:

• 6 hard-boiled eggs
• 10 red chili peppers or bird’s eye chili peppers (or a mix of both)
• Oil for sautéing

Spice Blend:

• 1 clove garlic
• 7 shallots
• 1 tomato
• 1 piece of tamarind, mixed with 1 cup water
• 1 tablespoon sugar
• 2 teaspoons salt

Preparation Steps:

1. Prepare the Spice Blend:

   • Begin by blending the chili peppers, shallots, garlic, and tomato into a smooth paste. This spice blend forms the heart of your Balado Telur, delivering a fiery and aromatic base for the dish.

2. Sauté the Spice Blend:

   • Heat a generous amount of oil in a pan over low heat. Add the blended spice mixture to the pan, stirring continuously. Cook the spice paste until it thickens and becomes fragrant, ensuring the raw flavors are fully developed. This step is crucial for achieving the authentic taste of Balado Telur.

3. Combine the Ingredients:

   • Gently add the hard-boiled eggs to the pan, ensuring they are well-coated with the spice mixture. Sprinkle in the sugar and salt, stirring to combine all the ingredients. This process infuses the eggs with the rich flavors of the spice blend.

4. Incorporate the Tamarind Water:

   • Pour the tamarind water into the pan, mixing well. Continue to cook over low heat, allowing the sauce to thicken slowly. This step may take some time, but it ensures the flavors penetrate deeply into the eggs, creating a harmonious balance of taste.

5. Finish and Serve:

   • Once the sauce has thickened and the eggs have taken on a slightly brown hue, remove the pan from heat. Your Balado Telur is now ready to be served. The dish is best enjoyed warm, allowing the robust flavors to shine through.

Serving Suggestions:

• Serve Balado Telur with steamed rice for a complete meal that captures the essence of Indonesian cuisine.
• Pair it with fresh vegetables or a simple cucumber salad to balance the heat with refreshing crispness.

Nutritional Information (Per Serving):

• Calories: 120
• Protein: 6g
• Fat: 8g
• Carbohydrates: 7g
• Fiber: 2g
• Sodium: 400mg

Experience the delight of Balado Telur, a dish that promises to bring a touch of Indonesian spice and warmth to your dining table. Enjoy the rich, complex flavors and the satisfaction of creating a traditional recipe that has been cherished through generations. Selamat mencoba (Happy trying)!