Spicy Indonesian Balado Eggs with Aromatic Spice Blend

Telur Balado: A Spicy Indonesian Delight

Ingredients:

• 4 large chicken eggs, hard-boiled
• For the Spice Paste:
  • 3 large red chilies
  • 5 small red bird’s eye chilies
  • 3 shallots
  • 2 garlic cloves
  • 3 candlenuts
  • 1 stalk lemongrass
  • A small piece of ginger (to taste)
  • 1 bay leaf
  • 1 stick cinnamon
• Salt, sugar, and seasoning to taste
• Oil for sautéing
• Fried shallots (optional, for garnish)

Steps:

1. Prepare the Eggs: Start by hard-boiling the chicken eggs until they are fully cooked. Once boiled, peel the eggs and briefly fry them in hot oil until they develop a light golden crust. Set aside.

2. Make the Spice Paste: In a blender or food processor, combine the large red chilies, bird’s eye chilies, shallots, garlic, and candlenuts. Blend until you achieve a smooth paste.

3. Cook the Spice Paste: Heat a generous amount of oil in a pan over medium heat. Add the spice paste and sauté until it becomes fragrant and the oil starts to separate from the paste.

4. Season and Simmer: Add salt, sugar, and seasoning according to your taste. Stir in the bay leaf, lemongrass, and cinnamon stick. Mix well. Then, add the fried eggs to the pan, coating them evenly with the spice mixture.

5. Simmer: Pour a small amount of water into the pan to create a slightly thick sauce. Allow the mixture to simmer for a few minutes, letting the flavors meld together and the sauce to thicken slightly.

6. Adjust the Flavor: Taste the sauce and adjust the seasoning if necessary. Once the sauce has reached the desired flavor and consistency, remove from heat.

7. Garnish and Serve: If desired, garnish with fried shallots for an added crunch and extra flavor. Serve the Telur Balado warm as a spicy and savory addition to your meal.

Enjoy this Indonesian classic, perfect for those who appreciate a bold, spicy flavor profile with a touch of sweetness and aromatic spices!