Spicy Indonesian Bandeng Fish in Red Sauce

Bandeng Bumbu Merah: A Flavorful Indonesian Delight

Ingredients

To create this delightful dish, you’ll need the following ingredients:

• 1 whole Bandeng fish (approximately 300g)
• 5 large red chilies
• 7 bird’s eye chilies (cabe rawit)
• 3 cloves of garlic
• 6 shallots
• 2 candlenuts (kemiri)
• 1 cm piece of ginger
• 1/2 cm piece of kencur (aromatic ginger)
• 2 bay leaves (daun salam)
• 2 kaffir lime leaves (daun jeruk)
• Salt and sugar to taste
• Seasoning (Royco or similar)
• Cooking oil for frying

Instructions

1. Prepare the Fish: Begin by thoroughly cleaning the Bandeng fish under running water. Once clean, cut the fish into pieces according to your preference. Heat oil in a pan and fry the fish pieces until they are golden brown and crispy. Set aside on a paper towel to absorb excess oil.

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2. Prepare the Spices: Gather all the spices needed for this dish. In a mortar and pestle, combine the large red chilies, bird’s eye chilies, garlic, shallots, candlenuts, ginger, and kencur. Grind these ingredients into a smooth paste. Remember to keep the bay leaves and kaffir lime leaves aside; they will be added later.

3. Cook the Spice Mixture: In a pan over medium heat, add a splash of cooking oil and sauté the spice paste until it becomes fragrant and the oil begins to separate from the mixture. This step is crucial for releasing the rich flavors of the spices.

4. Add Aromatics: Once the spices are aromatic, incorporate the bay leaves and kaffir lime leaves into the mixture. Pour in about 500ml of water and bring it to a boil. Let it simmer for a few moments to allow the flavors to meld.

5. Combine with Fish: When the water is boiling, gently add the fried Bandeng fish pieces into the pan. Allow the fish to simmer in the spice mixture, ensuring that it absorbs all the wonderful flavors. Continue cooking until the sauce thickens and clings to the fish, adjusting the seasoning with salt, sugar, and your choice of seasoning to taste.

6. Final Touches: Once the sauce has thickened and the flavors are well combined, your Bandeng Bumbu Merah is ready to be served!

Serving Suggestions

This dish pairs wonderfully with steamed rice, offering a perfect balance of flavors. Enjoy your meal with a side of fresh vegetables or a simple salad to complement the richness of the fish.

Enjoy Your Culinary Adventure!

Bandeng Bumbu Merah is a fantastic representation of Indonesian cuisine, highlighting the use of fresh ingredients and bold flavors. Whether you’re hosting a gathering or preparing a family meal, this dish is sure to impress and satisfy your guests’ palates. Enjoy!