Spicy Indonesian Bandeng Presto with Aromatic Chili Sauce

Bandeng Presto Balado Recipe

Experience the delightful flavors of Indonesian cuisine with this mouthwatering Bandeng Presto Balado, a dish that beautifully balances the richness of bandeng (milkfish) with a savory and spicy sauce. Perfect for those looking to impress at the dinner table or simply indulge in a comforting meal, this recipe is both accessible and delicious.

Ingredients

• 2 Presto Bandeng (lightly fried)
• 3 cloves Garlic (finely minced)
• 6 Shallots (finely sliced)
• 2 Large Red Chilies (seeds removed and chopped)
• 1 Slice Ginger (thinly sliced)
• 100 ml Water
• Oil for sautéing (as needed)
• Salt (to taste)
• Sugar (to taste)

Instructions

1. Prepare the Spice Blend: Start by grinding or blending the garlic, red chilies, and ginger together until you achieve a smooth paste. This aromatic base will set the stage for a flavorful sauce.

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2. Sauté the Aromatics: In a large skillet or wok, heat a generous amount of oil over medium heat. Add the blended spice mixture to the pan and sauté until it becomes fragrant and the raw smell dissipates, which usually takes about 3-5 minutes.

3. Simmer with Water: Pour in the 100 ml of water, stirring to combine with the sautéed spices. Allow this mixture to come to a gentle boil, creating a rich broth infused with the flavors of garlic and chilies.

4. Season the Sauce: Once the mixture reaches a boil, season it with salt and sugar. Taste and adjust the seasoning according to your preference, balancing the flavors to suit your palate.

5. Add the Bandeng: Carefully place the lightly fried bandeng into the pan, ensuring each piece is submerged in the flavorful sauce. Cook the fish until the water reduces significantly and the sauce thickens, allowing the bandeng to absorb all the wonderful flavors—this should take about 10-15 minutes.

6. Serve and Enjoy: Once the sauce has thickened and the fish is well-coated, remove from heat. Transfer the Bandeng Presto Balado to a serving dish, and savor the delicious combination of textures and flavors.

Tips for Serving

This dish pairs beautifully with steamed rice and fresh vegetables, making it a perfect addition to any meal. Consider garnishing with fresh herbs or additional chilies for an extra pop of color and flavor.

Enjoy your culinary adventure with this Bandeng Presto Balado, where each bite encapsulates the heart of Indonesian home cooking!