Spicy Indonesian Bean Sprout Omelet Stir-Fry

Telur Dadar Cah Tauge: A Delightful Indonesian Stir-Fry

Experience a taste of Indonesian cuisine with this flavorful Telur Dadar Cah Tauge recipe. This dish combines the light, fluffy texture of thin omelets with the crisp, fresh crunch of bean sprouts, all brought together with a savory mix of seasonings and spices. Perfect for a quick weeknight dinner or a delightful side dish, Telur Dadar Cah Tauge is both simple to make and packed with flavor.

Ingredients:

• 200 grams bean sprouts (tauge), root ends removed
• 3 large eggs, seasoned with salt and pepper, lightly beaten
• 1 stalk green onion (daun bawang), chopped
• 2 cloves garlic, minced
• 3 shallots (bawang merah), thinly sliced
• 4 red curly chilies (cabe keriting merah), sliced diagonally
• 3 red bird’s eye chilies (cabe rawit merah), finely chopped
• 1 tablespoon oyster sauce (saus tiram)
• 2 tablespoons sweet soy sauce (kecap manis)
• Salt, sugar, mushroom stock powder, and ground pepper to taste

Instructions:

1. Prepare the Egg Crepes:

   • Heat a non-stick skillet over medium heat and lightly grease it with oil.
   • Pour a thin layer of the beaten eggs into the skillet, swirling to cover the bottom evenly. Cook until the eggs are set and lightly golden. Carefully flip and cook the other side briefly.
   • Remove the egg crepes and repeat with the remaining egg mixture. You should have about 3 thin omelets.
   • Once cooked, let them cool slightly, then cut into thin strips.

2. Stir-Fry the Aromatics:

   • In a large pan or wok, heat a bit of oil over medium heat. Add the sliced shallots and minced garlic, cooking until they turn golden brown and fragrant.
   • Add the sliced red curly chilies and chopped bird’s eye chilies to the pan. Stir-fry for an additional minute to release their flavors.

3. Combine and Season:

   • Gently fold in the strips of egg crepes into the pan with the aromatics. Pour in a small amount of water to create a bit of sauce.
   • Season the mixture with oyster sauce, sweet soy sauce, salt, ground pepper, sugar, and mushroom stock powder. Stir well to ensure all the ingredients are evenly coated with the seasonings.

4. Add Bean Sprouts and Green Onions:

   • Add the bean sprouts and chopped green onions to the pan. Stir-fry everything together until the bean sprouts are tender but still crisp.

5. Final Adjustments:

   • Taste and adjust the seasoning as needed, adding more salt, sugar, or pepper if desired.
   • Cook for a few more minutes until the bean sprouts are wilted and everything is well combined.

6. Serve and Enjoy:

   • Transfer the Telur Dadar Cah Tauge to a serving dish. Serve hot as a delightful side dish or light main course.

This Telur Dadar Cah Tauge recipe captures the essence of Indonesian home cooking with its simple yet delicious flavors. The combination of tender omelets with crunchy bean sprouts, aromatic spices, and a touch of sweetness from the soy sauce creates a memorable dish that’s sure to become a favorite. Enjoy the vibrant tastes of Indonesia right in your own kitchen!