Spicy Indonesian Bean Sprout Stir-Fry with Egg

Seblak Toge Telur (Indonesian Bean Sprout Stir-Fry with Egg)

Ingredients:

• 1 packet of bean sprouts (toge)
• 1 egg
• 3 shallots
• 2 cloves of garlic
• 1 small piece of kencur (aromatic ginger root)
• 5 bird’s eye chilies (adjust according to your spice preference)
• Ground black pepper, to taste
• Granulated sugar, to taste
• Flavor enhancer (optional), to taste
• 2 tablespoons vegetable oil
• 1/2 cup water

Instructions:

1. Prepare the Bean Sprouts:

   • Rinse the bean sprouts thoroughly under running water. Set them aside to drain.

2. Make the Spice Paste:

   • In a mortar and pestle or blender, grind the shallots, garlic, kencur, and bird’s eye chilies into a smooth paste.

3. Cook the Spices:

   • Heat the vegetable oil in a pan over medium heat. Add the ground spice paste and sauté until fragrant.

4. Add the Bean Sprouts:

   • Add the drained bean sprouts to the pan and stir-fry until they begin to soften.

5. Incorporate the Egg:

   • Crack the egg directly into the pan and stir it through the bean sprouts, mixing well to ensure the egg is evenly distributed.

6. Add Water and Seasonings:

   • Pour in the water and continue to stir. Season with ground black pepper, granulated sugar, and optional flavor enhancer. Mix everything well.

7. Simmer:

   • Allow the mixture to cook until the water has mostly evaporated and the flavors have melded together. Adjust seasoning as needed.

8. Serve:

   • Once the bean sprouts are tender and the dish has reached your desired consistency, remove from heat. Serve hot and enjoy your homemade Seblak Toge Telur.

Enjoy your cooking adventure!