Sambal Goreng Kentang Daging Sapi Recipe
Indulge in the rich and flavorful world of Indonesian cuisine with this delectable Sambal Goreng Kentang Daging Sapi, a tantalizing blend of crispy potatoes, tender beef, and aromatic spices. This dish is a perfect addition to any meal, bringing a touch of exotic flair to your dining table. Here’s a step-by-step guide to creating this savory delight:
Ingredients:
- 3 large potatoes
- Beef (pre-cooked and sliced)
- 3 red curly chilies
- 4 bird’s eye chilies
- 5 shallots
- 2 cloves garlic
- 1 tomato
- Salt and pepper to taste
Instructions:
-
Prepare the Potatoes:
Begin by peeling and washing the potatoes thoroughly. Slice them lengthwise into your preferred size. Heat oil in a frying pan over medium heat and fry the potato slices until they are tender and golden brown. Set aside. -
Prepare the Beef:
Slice the pre-cooked beef into bite-sized pieces, ensuring they are evenly cut for uniform cooking. -
Make the Spice Paste:
Using a mortar and pestle, grind the red curly chilies, bird’s eye chilies, shallots, garlic, and tomato into a smooth paste. This mixture will serve as the base of your sambal goreng. -
Cook the Spice Paste:
Heat a small amount of oil in a pan over medium heat. Add the ground spice paste and sauté until the mixture is fragrant and the oil starts to separate from the paste. -
Combine Ingredients:
Add the fried potato slices to the pan, ensuring they are well-coated with the spice paste. Stir gently to combine, allowing the potatoes to absorb the flavors. -
Add the Beef:
Incorporate the sliced beef into the pan with the spiced potatoes. Stir well to combine, ensuring the beef is evenly distributed and coated with the spice mixture. -
Season and Serve:
Season the dish with salt and pepper to taste. Continue to cook for a few more minutes, allowing the flavors to meld together. -
Enjoy:
Your Sambal Goreng Kentang Daging Sapi is now ready to be enjoyed. Serve it hot with freshly steamed rice for a truly satisfying meal.
This Sambal Goreng Kentang Daging Sapi recipe brings together the crispy texture of fried potatoes with the rich, spicy flavor of Indonesian sambal. It’s a delightful dish that will add a burst of flavor to any meal. Enjoy your culinary adventure!
