Spicy Indonesian Beef Bone Soup (Pindang Tulang Sapi)

Pindang Tulang Sapi (Indonesian Spicy Beef Bone Soup)

Ingredients:

• 500 grams beef bones
• 15 red chili peppers (adjust to taste)
• 20 bird’s eye chili peppers (adjust to taste, for spicy lovers)
• 5 shallots
• 3 cloves garlic
• Ginger, to taste
• Turmeric, to taste
• Galangal, to taste
• 1 stalk lemongrass
• 1/4 pineapple
• 1 small bunch basil
• 2 pieces asam kandis (Garcinia xanthochymus)

Steps:

1. Boil the Beef Bones:
   Begin by boiling the beef bones along with the asam kandis in a large pot. Continue boiling until the water reaches a rolling boil and the bones become slightly tender.

2. Prepare the Spice Paste:

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   • Blend the red chili peppers, bird’s eye chili peppers, shallots, garlic, turmeric, and ginger until smooth.
   • Lightly crush (geprek) the lemongrass and galangal.

3. Sauté the Spices:

   • In a pan, heat some oil and sauté the blended spice paste along with the crushed lemongrass and galangal. Sauté until the mixture becomes fragrant.

4. Combine and Simmer:

   • Transfer the sautéed spice mixture into the pot with the boiling beef bones. Stir well to combine.
   • Once the spices are well incorporated, add the pineapple chunks and basil leaves. Stir the mixture and let it simmer for about 1 minute to allow the flavors to meld.

5. Serve:

   • Once everything is well combined and the flavors have infused, your Pindang Tulang Sapi is ready to be served. Enjoy this hearty and spicy Indonesian soup hot!

Nutritional Information:

Given the ingredients used, this dish is rich in protein and offers a robust, spicy flavor profile. It’s also infused with the aromatic and slightly tangy essence of the various spices and herbs, making it a delightful treat for those who enjoy bold flavors.

Tips:

• Adjust the quantity of chili peppers according to your spice tolerance.
• The pineapple not only adds a sweet and tangy flavor but also helps to tenderize the beef bones.
• Fresh basil adds a wonderful aroma and should be added at the end to retain its freshness.

Enjoy your cooking adventure with this authentic Indonesian recipe, bringing a taste of the archipelago right to your kitchen!