Spicy Indonesian Beef Cracklings Stew with Coconut
Spicy Beef and Cracklings Stew (Sayur Krecek Daging Sapi)
This traditional Indonesian dish, Sayur Krecek Daging Sapi, combines tender beef with crispy cracklings in a rich, aromatic coconut curry. Perfect for those who enjoy a dish with depth of flavor and a touch of spice, this recipe will bring an exotic flair to your dinner table.
Ingredients:
- 5 pieces of krecek (beef cracklings), cut into small squares and soaked in warm water
- 1/4 pound of beef, boiled and diced
- 1 sachet (65ml) of instant coconut milk
- Spice Paste:
- 5 red chilies
- 1 tablespoon coriander seeds
- 3 cloves garlic
- Other Ingredients:
- 1 stalk lemongrass, smashed
- 2 bay leaves
- Salt and sugar to taste
- Cooking oil
- Water
Instructions:
-
Heat Oil:
Begin by heating a generous amount of cooking oil in a skillet over medium heat. -
-
Sauté Spice Paste:
Add the spice paste to the hot oil. Sauté until the mixture becomes fragrant and the raw smell of the spices dissipates. -
Add Aromatics and Beef:
Incorporate the smashed lemongrass and bay leaves into the skillet. Next, add the diced beef. Stir well to combine all ingredients. -
Simmer with Water:
Pour in enough water to cover the mixture. Bring it to a boil, allowing it to simmer gently. -
Add Coconut Milk:
Once the mixture is boiling, stir in the instant coconut milk. Continue to cook, letting the flavors meld together. -
Incorporate Krecek:
Drain the soaked krecek and add it to the stew. Adjust the seasoning with salt and sugar to taste. -
Cook Until Done:
Allow the stew to cook until everything is well combined and the flavors are fully developed. Taste and adjust seasoning if needed. -
Serve:
Serve the stew hot, ideally with steamed rice or as part of a larger meal.
Enjoy the hearty and savory flavors of this traditional Indonesian beef stew, perfect for a satisfying meal that will warm you up from the inside out.
