Sambal Goreng Kentang with Beef Liver
Sambal Goreng Kentang with Beef Liver is a vibrant and flavorful Indonesian dish that combines crispy potatoes and tender beef liver in a spicy, aromatic sauce. This recipe blends a medley of traditional spices with savory ingredients to create a mouthwatering dish that is perfect for any meal. Here’s how you can make it:
Ingredients
- 500 grams potatoes, peeled, cut into cubes, rinsed, and fried
- 250 grams beef liver, cut into pieces and fried
- 1 bay leaf
- 1 thumb-sized piece of galangal, smashed
- Salt, sugar, and black pepper, to taste
For the Spice Paste:
- 6 shallots, peeled
- 4 cloves garlic, peeled
- 20 red curly chilies, seeds removed (adjust to taste)
- 4 candlenuts, roasted
Instructions
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Prepare the Spice Paste:
- Blend the shallots, garlic, red chilies, and roasted candlenuts into a smooth paste using a food processor or mortar and pestle.
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Cook the Spice Paste:
- Heat a little oil in a pan over medium heat. Add the blended spice paste, bay leaf, and smashed galangal. Sauté until the paste becomes fragrant and the oil begins to separate from the paste.
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Combine Ingredients:
- Add the fried potatoes and beef liver to the pan. Stir well to coat the ingredients with the spice paste.
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Season and Adjust:
- Season the mixture with salt, sugar, and black pepper to taste. Stir everything together and cook for a few minutes, allowing the flavors to meld.
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Serve:
- Once the potatoes are well-coated with the spicy paste and the dish is seasoned to your liking, remove from heat. Serve hot and enjoy!
This Sambal Goreng Kentang with Beef Liver is a fantastic blend of spicy and savory flavors that will surely delight your taste buds. Serve it as a hearty side or a main dish for a satisfying meal!
