Sambal Goreng Kentang & Hati Sapi (Recook)
Indulge in the rich and savory flavors of this traditional Indonesian dish, Sambal Goreng Kentang & Hati Sapi. This hearty recipe combines tender beef liver and crispy potatoes in a fragrant and spicy coconut sauce, creating a mouthwatering experience that will transport you to the vibrant streets of Indonesia. Perfect for those who love a bit of heat and a lot of flavor, this dish is sure to become a favorite in your culinary repertoire.
Ingredients
Main Ingredients:
- 300 grams of beef liver
- 500 grams of potatoes, diced
- 200 ml of water
- Sugar and salt, to taste
- Cooking oil, as needed
- Mushroom broth (optional)
- 1 small packet of Kara coconut milk (65 ml)
Ingredients for Boiling Beef Liver:
- 2 bay leaves
- 1 stalk of lemongrass, bruised
Spice Paste:
- 5 red chilies, seeds removed
- 8 shallots
- 5 cloves of garlic
- 1 tomato
- 1 teaspoon of coriander seeds
- 3 candlenuts
Additional Ingredients:
- 2 bay leaves
- 1 stalk of lemongrass, bruised
- 2 slices of galangal, bruised
Instructions
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Prepare the Beef Liver:
- Boil the beef liver with bay leaves and bruised lemongrass until tender. Once cooked, cut the liver into small cubes and briefly fry them until slightly crispy. Set aside.
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Prepare the Potatoes:
- Fry the diced potatoes until golden brown and crispy. Drain and set aside.
-
Make the Spice Paste:
- Blend the red chilies, shallots, garlic, tomato, coriander seeds, and candlenuts into a smooth paste.
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Cook the Dish:
- Heat some oil in a pan and sauté the spice paste along with additional bay leaves, bruised lemongrass, and galangal until fragrant.
- Add the coconut milk and water to the pan, stirring well to combine.
- Add the fried potatoes and beef liver to the pan. Season with sugar and salt to taste. If using, add mushroom broth for extra umami.
- Cook until the sauce thickens and reduces, ensuring the flavors are well absorbed by the potatoes and liver.
-
Serve:
- Once the sauce has reduced and the dish is well-cooked, it is ready to be served. Enjoy this dish warm, accompanied by steamed rice for a complete meal.
Notes
- Adjust the amount of chilies according to your preferred level of spiciness.
- If you prefer a milder flavor, you can reduce the amount of garlic and shallots.
- This dish pairs wonderfully with a side of fresh vegetables or a simple salad to balance the richness of the sambal goreng.
Experience the authentic taste of Indonesia with this delightful Sambal Goreng Kentang & Hati Sapi, and savor the fusion of textures and flavors in every bite. Happy cooking!
