Sambal Goreng Kentang Ati Sapi Pedas: A Fiery Delight
Ingredients:
- 3 medium potatoes, diced
- 250 grams of beef liver, diced
- Seasoning to taste
- Palm sugar, to taste
For the Spice Paste:
- 15 red bird’s eye chilies
- 4 shallots
- 3 cloves of garlic
- 3 candlenuts
- 1 teaspoon of coriander seeds
- Salt to taste
Instructions:
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Begin by dicing the potatoes into uniform cubes. Heat oil in a frying pan and fry the diced potatoes until they are half-cooked and golden brown. Remove from the pan and drain on paper towels to remove excess oil.
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Next, prepare the beef liver. Boil the liver in water until fully cooked. Once cooked, drain and cut it into cubes similar in size to the potatoes.
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For the spice paste, blend together the red bird’s eye chilies, shallots, garlic, candlenuts, and coriander seeds into a smooth paste.
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In a pan, heat a little oil over medium heat. Add the spice paste and sauté until it becomes fragrant and the oil starts to separate from the paste. Add a small amount of palm sugar to balance the flavors.
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Add the pre-fried potatoes and boiled beef liver to the pan with the spice paste. Stir well to ensure the potatoes and liver are evenly coated with the spice mixture.
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Season the dish with salt and additional seasoning to taste. Stir and cook for a few more minutes, allowing the flavors to meld together.
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Taste and adjust the seasoning as needed. Once everything is well-combined and heated through, your Sambal Goreng Kentang Ati Sapi Pedas is ready to serve.
Enjoy this spicy, flavorful dish as a delicious accompaniment to your meals. Bon appétit! 🌶️🍽️
