Sambel Goreng Ati Sapi dan Pete: A Flavorful Indonesian Beef Liver and Stink Bean Delight
Ingredients:
- 500 grams beef liver
- 1 large red chili pepper
- 4 cloves garlic
- 2 bunches stink beans (petai)
- 1 piece galangal (lengkuas)
- 4 bay leaves
- 1 small pack coconut milk (such as Kara)
- Salt, to taste
- Seasoning (optional, to taste)
- Oyster sauce (optional, to taste)
- Sugar (optional, to taste)
Instructions:
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Prepare the Beef Liver: Begin by thoroughly washing the beef liver. Steam the liver along with bay leaves and kaffir lime leaves until it is fully cooked. Once steamed, cut the liver into small, dice-sized pieces.
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Prepare the Aromatics: Slice the garlic and red chili pepper. Cut the stink beans into bite-sized pieces, adjusting the size to your preference.
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Sauté the Aromatics: Heat a pan over medium heat and add a small amount of oil. Sauté the garlic until it becomes fragrant. Next, add the sliced red chili pepper and stir-fry briefly. Incorporate the stink beans, bay leaves, and sliced galangal. Continue to sauté until the mixture becomes aromatic.
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Combine Ingredients: Add the diced beef liver to the pan and pour in the coconut milk. Stir well to combine all the ingredients.
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Season and Simmer: Add enough water to cover the ingredients. Season with salt, optional seasoning, and, if desired, a touch of oyster sauce. Adjust sweetness with a pinch of sugar if preferred. Stir well and let the mixture simmer until all flavors are well blended and the dish is cooked through.
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Final Adjustments: Taste and adjust seasoning as needed. Allow the sambel goreng ati sapi to cook until it reaches your desired consistency and all ingredients are well incorporated.
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Serve: Your Sambel Goreng Ati Sapi dan Pete is now ready to be served. Enjoy this flavorful dish with steamed rice for a truly satisfying meal.
This Sambel Goreng Ati Sapi dan Pete offers a delightful mix of savory, spicy, and aromatic flavors, making it a fantastic addition to your culinary repertoire.
