Sambal Goreng Hati Sapi dan Tempe: A Delightful Ketopad Experience
Sambal Goreng Hati Sapi dan Tempe is a beloved dish that showcases the rich flavors of Indonesian cuisine, combining tender beef liver with tempeh in a spicy, aromatic sauce. This recipe is perfect for those who enjoy bold flavors and hearty ingredients, making it an excellent choice for any meal. Let’s dive into the vibrant world of this delectable dish.
Ingredients
| Category | Ingredients | Quantity |
|---|---|---|
| Main Ingredients | Beef liver | 500 grams |
| Tempeh | 1 block | |
| Ground Ingredients (Bahan B) | Red chili (large) | 1 piece |
| Shallots | 8 cloves | |
| Garlic | 3 cloves | |
| Roasted candlenuts (kemiri) | 2 pieces | |
| Galangal (lengkuas) | 1 cm | |
| Kaffir lime leaf (daun jeruk) | 1 leaf | |
| Tomato | 1/2 piece | |
| Sea salt (or Himalayan salt) | To taste | |
| Sauté Ingredients (Bahan C) | Onion (small) | 1 piece, chopped |
| Kaffir lime leaf (daun jeruk) | 1 leaf | |
| Lemongrass (sereh) | 1 stalk, bruised | |
| Coconut milk (santan kental) | 100 ml |
Instructions
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Preparation of Ingredients:
- Clean the beef liver thoroughly and boil it until it is half-cooked. Once boiled, drain and cut it into small cubes.
- Slice the tempeh into small cubes as well.
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Frying the Liver and Tempeh:
- In a frying pan, heat oil and fry the beef liver until it is cooked through and nicely browned.
- Remove the liver from the pan and fry the tempeh until it turns golden yellow.
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Making the Spice Paste:
- In a blender or food processor, combine the red chili, shallots, garlic, roasted candlenuts, galangal, kaffir lime leaf, and tomato. Blend until you achieve a smooth paste.
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Sautéing the Aromatics:
- In the same pan used for frying, sauté the chopped onion until it becomes translucent and fragrant.
- Add the blended spice paste, along with the bruised lemongrass and additional kaffir lime leaf, to the pan. Cook until the paste is aromatic and well-cooked.
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Combining Ingredients:
- Gradually add the coconut milk to the sautéed mixture, stirring to combine. Season with sea salt to taste.
- Finally, introduce the fried beef liver and tempeh back into the pan. Stir gently to ensure the liver and tempeh are evenly coated with the sauce. Cook on low heat until the flavors meld and the sauce thickens slightly.
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Finishing Touches:
- Once the sambal goreng has reached your desired consistency, turn off the heat. Your Sambal Goreng Hati Sapi dan Tempe is now ready to be served.
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Serving Suggestions:
- This dish is best enjoyed hot, paired with steamed rice or as part of a larger meal featuring other Indonesian specialties.
Savor the bold flavors and rich textures of Sambal Goreng Hati Sapi dan Tempe, a dish that embodies the heart of Indonesian cooking. Enjoy every bite as it transports you to the vibrant streets of Ketopad!
