Hati Sapi Ungkep Recipe
Hati Sapi Ungkep is a delectable Indonesian dish featuring tender beef liver simmered in a fragrant, spiced sauce. Perfect for a hearty meal, this recipe balances the rich flavor of liver with a blend of aromatic spices. Here’s a step-by-step guide to prepare this delightful dish.
Ingredients:
- 250 grams of beef liver
- 1/2 small package of tamarind (approximately 1 tablespoon)
- 1/4 round of palm sugar, shaved
- Salt and sugar, to taste
- 2 bay leaves, torn
- 1 thumb-sized piece of galangal, crushed
- For the spice paste:
- 3 candlenuts
- 4 shallots
- 3 cloves garlic
- 1/4 teaspoon coriander seeds
- 7 cumin seeds
- Bird’s eye chilies, to taste (adjust based on desired spice level)
Instructions:
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Prepare the Beef Liver: Clean the beef liver thoroughly. You can either boil it briefly or cook it directly. Cut the liver into bite-sized cubes.
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Cook the Spice Paste: In a blender or food processor, combine candlenuts, shallots, garlic, coriander seeds, cumin seeds, and bird’s eye chilies. Blend into a smooth paste.
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Sauté the Spices: Heat a little oil in a pan over medium heat. Add the spice paste and sauté until fragrant.
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Add the Liver: If you haven’t boiled the liver beforehand, you can fry it briefly in a separate pan with a little oil before adding it to the spices. Add the liver to the sautéed spice paste and stir well.
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Simmer: Add a small amount of water to the pan. Incorporate tamarind, palm sugar, salt, and sugar. Add bay leaves and crushed galangal. Cover and let it simmer until the liver is cooked through and the flavors meld together. Stir occasionally and adjust the seasoning to taste.
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Serve: Once the liver is tender and the sauce has thickened, remove from heat. Serve warm with steamed rice or as part of a larger meal.
Enjoy your homemade Hati Sapi Ungkep, a dish rich in flavor and tradition that brings the essence of Indonesian cuisine to your table!
