Spicy Indonesian Beef Liver Stew with Crispy Potatoes

Sambel Ati Sapi: A Flavorful Indonesian Beef Liver Delight

Discover the rich and aromatic flavors of Sambel Ati Sapi, a traditional Indonesian dish featuring tender beef liver simmered in a savory and spicy sauce. This recipe combines the hearty texture of beef liver with crispy potatoes, fragrant spices, and a creamy coconut base for a truly satisfying meal. Perfect for those who love bold flavors and unique dishes, this recipe will guide you through creating a delicious Sambel Ati Sapi that is sure to impress.

Ingredients:

• 500 grams beef liver (ati sapi)
• 3 medium potatoes (kentang), peeled and cut into cubes
• 2 boards of pete (stink beans), cut into pieces
• 2 cm galangal (lengkuas), smashed
• Coconut milk (santan), amount as needed (can be substituted with water)
• Salt (garam), to taste
• Sugar (gula), to taste
• Ground black pepper (lada bubuk), to taste

For the Spice Paste (Bumbu Halus):

• 10 red chilies (cabe merah), adjust according to heat preference
• 15 bird’s eye chilies (cabe rawit), adjust according to heat preference
• 3 cloves garlic (bawang putih)
• 4 shallots (bawang merah)
• 2 candlenuts (kemiri)

Instructions:

1. Prepare the Beef Liver:
   Begin by boiling the beef liver until it is tender. Once cooked, drain and cut the liver into bite-sized cubes. Set aside.

2. Fry the Potatoes:
   Heat oil in a frying pan and fry the potato cubes until they are golden brown and crispy. Remove from oil and drain on paper towels.

3. Make the Spice Paste:
   While the potatoes are frying, prepare the spice paste. Blend or grind the red chilies, bird’s eye chilies, garlic, shallots, and candlenuts into a smooth paste.

4. Sauté the Spice Paste:
   In a large pan, heat a generous amount of oil. Add the galangal and sauté until it releases its aroma. Add the spice paste and continue to cook until the mixture is fragrant and the oil starts to separate from the paste.

5. Combine Ingredients:
   Add the beef liver to the pan and stir to coat it in the spice paste. Pour in the coconut milk and mix well. If you prefer a lighter dish, you can substitute the coconut milk with water.

6. Add Potatoes and Pete:
   Gently fold in the fried potatoes and stink beans. Season with salt, sugar, and ground black pepper to taste. Adjust the seasoning as needed.

7. Simmer and Serve:
   Allow the dish to simmer until the flavors are well combined and the coconut milk has reduced and thickened. Taste and adjust seasoning if necessary.

8. Enjoy:
   Serve your Sambel Ati Sapi hot with steamed rice or as part of a larger Indonesian feast. Enjoy the rich, spicy flavors and tender beef liver with crispy potatoes.

This Sambel Ati Sapi recipe brings together the unique flavors and textures of Indonesian cuisine, creating a dish that is both comforting and exciting. Perfect for a hearty meal or a special occasion, this recipe will surely become a favorite in your culinary repertoire.