Spicy Indonesian Beef Liver Stir-Fry with Coconut Milk

Sambel Goreng Beef Liver: A Savory Delight

Discover the rich and savory flavors of Sambel Goreng Hati Sapi, an Indonesian classic that combines tender beef liver with a fragrant, spicy sauce. This dish features a robust blend of spices and aromatic herbs, creating a mouthwatering experience that’s perfect for any meal. Here’s how you can make this delightful dish at home:

Ingredients:

• 1 kg beef liver (boiled until tender and cut into pieces)
• For Aromatic Spices:
  • 2 stalks lemongrass, smashed
  • 4 kaffir lime leaves, torn
  • 2 pieces galangal, smashed
  • 1 teaspoon tamarind paste
• For Ground Spices:
  • 10 bird’s eye chilies
  • 7 red curly chilies
  • 10 shallots
  • 6 cloves garlic
  • 3 candlenuts
  • 1 tablespoon ground coriander
  • 1 teaspoon ground pepper
  • 2 pieces ginger
• Additional Ingredients:
  • 65 ml thick coconut milk (instant)
  • Enough water
  • Cooking oil for sautéing spices
  • Salt, to taste
  • Granulated sugar, to taste

Instructions:

1. Prepare the Spices:
   Begin by heating a generous amount of cooking oil in a pan over medium heat. Add the ground spices (chilies, shallots, garlic, candlenuts, coriander, pepper, and ginger) to the hot oil. Sauté the mixture until it becomes aromatic and fragrant.

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2. Add Aromatic Spices:
   Incorporate the lemongrass, kaffir lime leaves, and galangal into the pan with the sautéed spices. Allow these ingredients to release their essential oils and flavors, stirring occasionally to ensure they don’t burn.

3. Cook the Beef Liver:
   Add the boiled beef liver pieces to the pan. Stir well to coat the liver with the aromatic spices. Pour in enough water to create a slight broth. Season with salt and granulated sugar according to your taste preferences. Mix everything thoroughly and cover the pan, letting it simmer for a few minutes so the flavors meld together.

4. Add Coconut Milk:
   Pour in the thick coconut milk and stir to combine. Continue cooking until the sauce thickens and the flavors are well absorbed by the liver. The dish should have a rich, glossy appearance.

5. Final Adjustments:
   Taste the dish and adjust seasoning if necessary. Allow the Sambel Goreng to cook until the sauce is fully reduced and the liver is tender.

6. Serve and Enjoy:
   Remove from heat and transfer to a serving dish. Serve hot, and enjoy the delightful flavors of this traditional Indonesian dish with steamed rice or as part of a larger meal.

Notes:

• Spice Level: Adjust the number of bird’s eye chilies and red curly chilies based on your heat preference.
• Coconut Milk: For a richer flavor, use fresh coconut milk if available, but the instant version works well for convenience.
• Taste Test: Always check the seasoning before serving to ensure the perfect balance of flavors.

Enjoy the delectable and aromatic experience of Sambel Goreng Hati Sapi, a dish that brings a touch of Indonesian culinary tradition to your table!