Sambal Goreng Daging Sapi Kacang Tolo/ Kacang Putih
Embark on a culinary journey with this delightful Indonesian dish, Sambal Goreng Daging Sapi Kacang Tolo. This savory and spicy beef and peanut stew is a true testament to the vibrant flavors of Indonesian cuisine. Whether you’re planning a festive meal or simply looking for a flavorful weeknight dinner, this recipe is sure to impress. Follow the detailed steps below to recreate this delicious dish in your own kitchen.
Ingredients:
- 100 grams of kacang tolo (also known as kacang putih): These are small white beans that provide a hearty texture and nutty flavor to the dish.
- 200 grams of beef, cut into small pieces: Choose a tender cut like sirloin or chuck for best results.
- 2 tablespoons of sweet soy sauce (kecap manis): This adds a rich, sweet, and slightly caramelized flavor to the dish.
- 1 tablespoon of ground coriander (ketumbar bubuk): This spice adds a warm, earthy note to the stew.
- Salt, to taste: Essential for enhancing the flavors.
- Pepper, to taste: Adds a subtle kick to the dish.
- Bouillon powder (kaldu), to taste: Enhances the umami flavor of the stew.
- Sugar, to taste (optional): Adds a touch of sweetness to balance the heat.
- 1 lembar daun jeruk (kaffir lime leaf): Provides a fragrant citrusy aroma.
- 1/2 inch piece of bruised galangal (laos): Adds a unique, aromatic flavor.
For the Spice Paste:
- 4 shallots (bawang merah)
- 2 cloves of garlic (bawang putih)
- 1 candlenut (kemiri)
- 1 red chili (cabe merah): Adjust the quantity based on your heat preference.
- 1/2 inch piece of ginger (jahe)
Instructions:
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Prepare the Kacang Tolo: Begin by soaking the kacang tolo in water overnight. This helps to soften the beans and makes them easier to cook. The next day, drain the beans and place them in a pot of fresh water. Cook until tender, then drain and set aside.
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Prepare the Spice Paste: While the beans are cooking, prepare the spice paste. In a blender or food processor, combine the shallots, garlic, candlenut, red chili, and ginger. Blend into a smooth paste. If needed, add a small amount of water to achieve a blendable consistency.
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Cook the Beef: Heat a bit of oil in a large skillet or wok over medium heat. Add the beef pieces and cook until they start to brown on all sides. This step ensures that the beef will be flavorful and tender.
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Sauté the Spice Paste: Add the prepared spice paste to the skillet with the beef. Sauté until the paste becomes fragrant and slightly caramelized. This step is crucial for developing the depth of flavor in the dish.
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Add Aromatics: To the skillet, add the bruised galangal, kaffir lime leaf, and ground coriander. Stir well to combine and let the flavors meld together.
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Combine Ingredients: Add the cooked kacang tolo to the skillet. Stir to incorporate the beans with the beef and spice mixture.
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Season the Dish: Pour in the sweet soy sauce, and add salt, pepper, bouillon powder, and sugar (if using). Stir well to ensure that the seasonings are evenly distributed.
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Simmer: Reduce the heat to low, cover the skillet, and let the dish simmer for about 20-30 minutes. This allows the flavors to develop and the beef to become tender.
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Adjust Seasoning: Taste the dish and adjust the seasoning as needed. Add more salt, pepper, or sugar if desired.
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Serve: Once the dish is cooked to your liking, remove from heat. Serve the Sambal Goreng Daging Sapi Kacang Tolo warm with steamed rice for a complete meal.
Tips:
- Customize the Heat: Adjust the number of red chilies in the spice paste to suit your heat preference. For a milder version, remove the seeds from the chilies.
- Consistency: If the stew is too thick, add a little water or beef broth to reach your desired consistency.
- Flavor Enhancements: For additional flavor, consider adding a splash of lime juice or a handful of fresh cilantro before serving.
This Sambal Goreng Daging Sapi Kacang Tolo is a flavorful and satisfying dish that brings the essence of Indonesian cuisine to your table. Enjoy the rich blend of spices, tender beef, and hearty beans in every bite!
