Pindang Tulang Sapi
Pindang Tulang Sapi is a traditional Indonesian dish, known for its rich, savory flavors and aromatic spices. This comforting beef rib soup, with its blend of herbs and spices, is perfect for a hearty meal. Follow these steps to create a delightful dish that’s sure to impress.
Ingredients
- Beef Ribs: 500 grams, cleaned and cut into chunks
- Lemongrass: 2 stalks, bruised
- Bay Leaves: 5 leaves
- Galangal: 2 cm, bruised
- Red Chilies: 3 large, sliced
- Tamarind: 2 pieces
- Basil Leaves: A handful
- Water: 1.5 liters
- Sugar: To taste
- For the Spice Paste:
- Bird’s Eye Chilies: 5, sliced
- Garlic: 3 cloves
- Shallots: 3 cloves
- Turmeric: 3 cm, roasted
- Ginger: 2 cm, roasted
- Salt: To taste
Instructions
-
Prepare the Beef Ribs:
- Clean the beef ribs thoroughly to remove any impurities.
- In a large pot, bring 1.5 liters of water to a boil. Add the beef ribs and cook until the water starts to bubble. Skim off any foam that rises to the surface to reduce the fat and clarify the broth.
-
Simmer the Ribs:
- Once the ribs are partially tender, add the lemongrass, bay leaves, galangal, and red chilies. Stir well to combine.
- Reduce the heat and let the ribs simmer until they are tender and the flavors meld together, about 1 to 1.5 hours. Adjust the heat as needed to maintain a gentle simmer.
-
Add the Spice Paste:
- While the ribs are simmering, prepare the spice paste. In a blender or food processor, combine the bird’s eye chilies, garlic, shallots, turmeric, and ginger. Blend until smooth.
- Add the spice paste to the pot and mix well. Continue to cook until the beef is fully tender and the flavors have developed.
-
Season and Finish:
- Once the beef is tender, season the soup with sugar and salt to taste. Adjust the seasoning according to your preference.
- Add the tamarind pieces and cook for a few more minutes to incorporate the tangy flavor.
- Finally, stir in the basil leaves and let them wilt in the hot broth.
-
Serve:
- Remove the pot from the heat and ladle the soup into bowls. Serve hot and enjoy this aromatic, flavorful soup with steamed rice or on its own.
This Pindang Tulang Sapi is a delicious representation of Indonesian comfort food, offering a perfect balance of spice and richness. Enjoy making and savoring this delightful dish!
