Spicy Indonesian Beef Rib Soup with Tomato Chili Relish

Sop Iga Sapi Plus Sambal Tomat

Ingredients

Main Soup Ingredients:

• 1 kg beef ribs
• 1 piece of ginger (about 2 inches), bruised
• 3 carrots, cut into large pieces
• ½ kg potatoes, diced
• Green onions and celery, cut into long pieces
• 5 shallots, sliced and sautéed until golden and fragrant

Seasoning Paste:

• 5 cloves garlic
• Black pepper, to taste

Tomato Chili Sauce:

• 6 curly bird’s eye chilies (cabe rawit kriting)
• 1 large tomato

Steps

Preparing the Beef Ribs:

1. Clean the beef ribs thoroughly.
2. Place the ribs in a pot and add enough water to cover them. Add the bruised ginger.
3. Boil the ribs until tender. For faster results, use a pressure cooker.

Making the Seasoning Paste:

1. Crush the garlic cloves and black pepper into a fine paste.
2. Sauté the paste until fragrant.

Cooking the Soup:

1. Once the ribs are tender, add more water to the pot to make a rich broth.
2. Add the carrots and potatoes to the pot and bring it to a boil.
3. Once boiling, add the sautéed seasoning paste and stir well.
4. Season the soup with salt and beef seasoning powder.
5. Add the green onions and celery, cooking until slightly wilted.
6. Sprinkle the sautéed shallots over the soup and remove from heat.
7. Taste and adjust seasoning as needed.

Preparing the Sambal Tomat:

1. In a separate pot, boil the chilies and tomato in the soup broth using a strainer until softened.
2. Remove the chilies and tomato, and mash them coarsely.
3. Add some soup broth to the mashed chili-tomato mixture to make the sambal.

Serving:

1. Serve the beef rib soup hot, with the sambal tomat on the side.
2. Enjoy your Sop Iga Sapi Plus Sambal Tomat!

Culinary Tips and Notes

1. Pressure Cooking: Utilizing a pressure cooker significantly reduces the time required to tenderize the beef ribs. If using a traditional pot, be prepared for a longer cooking time to achieve the desired tenderness.
2. Ginger: The ginger not only adds flavor but also helps to reduce the strong smell of beef.
3. Sambal Preparation: Boiling the chilies and tomato directly in the soup ensures that the sambal inherits the rich flavors of the broth, enhancing its taste.
4. Customization: Feel free to adjust the amount of garlic and black pepper in the seasoning paste to suit your taste preferences. Similarly, the spice level of the sambal can be modified by increasing or decreasing the number of chilies used.

Nutritional Information (per serving)

• Calories: 350
• Protein: 25g
• Fat: 20g
• Carbohydrates: 20g
• Fiber: 3g
• Sodium: 600mg

Conclusion

This hearty and flavorful Sop Iga Sapi Plus Sambal Tomat is perfect for those who enjoy rich, savory soups with a spicy kick. The tender beef ribs combined with the vibrant vegetable medley create a comforting dish, while the sambal tomat adds an exciting burst of heat. Ideal for family gatherings or a comforting weekend meal, this Indonesian-inspired recipe is sure to become a favorite. Enjoy the warmth and depth of flavors, and don’t forget to share your culinary experience with our foodie community!