Spicy Indonesian Beef Rib Stir-Fry (Oseng Oseng Iga Sapi Pedas)

Spicy Stir-Fried Beef Ribs (Oseng Oseng Iga Sapi Pedas)

Ingredients:

• 250 grams beef ribs, boiled until tender
• 1 potato, peeled and diced
• 5 cloves garlic, thinly sliced
• 5 shallots, thinly sliced
• 1/2 onion, thinly sliced
• 15 bird’s eye chilies, sliced
• Ground pepper and coriander, to taste
• Salt and sugar, to taste
• Sweet soy sauce, to taste

Instructions:

1. Prepare the Ingredients:

   • Begin by peeling the potato and cutting it into small cubes.
   • Slice the garlic, shallots, and onion thinly to ensure they cook evenly and release their flavors effectively.
   • Slice the bird’s eye chilies. Adjust the amount according to your preferred level of spiciness.

2. Sauté the Aromatics:

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   • In a pan, heat a small amount of oil over medium heat.
   • Add the sliced garlic, shallots, and onion. Sauté until they become fragrant and the onion turns translucent.

3. Incorporate the Beef Ribs:

   • Add a small amount of water to the pan, just enough to create a bit of steam.
   • Introduce the boiled beef ribs into the pan, mixing them with the sautéed aromatics.

4. Season and Simmer:

   • Add sweet soy sauce, salt, sugar, ground pepper, and ground coriander to the pan. Stir well to ensure the ribs are evenly coated with the seasoning.
   • Continue to cook the mixture until the beef ribs become tender and fully absorb the flavors. This step may take a few minutes, so be patient to achieve the best taste.

5. Add the Potatoes:

   • Once the beef ribs are tender, add the diced potatoes to the pan.
   • Continue cooking until the potatoes are cooked through and the liquid has reduced significantly, resulting in a slightly thickened sauce.

6. Final Touches and Serving:

   • Taste the dish and adjust the seasoning if necessary. The flavors should be balanced with a hint of sweetness from the soy sauce, spiciness from the chilies, and a savory depth from the aromatics and spices.
   • Serve the spicy stir-fried beef ribs hot, garnished with additional slices of bird’s eye chilies if desired.

Enjoy this flavorful and aromatic dish as a main course, perfect for warming up any meal with its rich, spicy profile.