Sambal Goreng Daging Sapi
Sambal Goreng Daging Sapi, a rich and flavorful Indonesian dish, brings together tender beef and a spicy, aromatic sambal sauce. This recipe is perfect for those who enjoy a robust, spicy kick with their meals. Follow these steps to create a savory and satisfying dish that pairs wonderfully with steamed rice.
Ingredients:
- 1/4 kg beef (cut into slices)
- 10 red chili peppers (adjust to taste)
- 5 shallots
- 3 garlic cloves
- 4 medium tomatoes
- Salt and pepper to taste
- Water as needed
- Cooking oil as needed
Instructions:
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Prepare the Beef:
- Clean the beef and slice it according to your preference.
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Cook the Beef:
- Bring a pot of water to a boil. Add salt, pepper, and 1 finely chopped garlic clove (alternatively, garlic powder or seasoning can be used). Stir well.
- Add the beef slices to the boiling water and cook until the meat is tender. Once cooked, remove the beef from the pot and drain it.
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Flatten the Beef:
- Use a pestle or similar tool to flatten the cooked beef slices.
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Fry the Beef:
- Heat cooking oil in a pan. Fry the beef slices until they are golden brown, but be careful not to make them too crispy.
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Prepare the Sambal:
- Finely chop the shallots and garlic. Grind the red chili peppers into a paste.
- In the same pan used for frying the beef, sauté the chopped shallots and garlic until fragrant. Add the chili paste and cook until the mixture is aromatic.
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Add Tomatoes:
- Slice the tomatoes and add them to the pan. Cook until the tomatoes are soft and well combined with the sambal mixture.
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Combine and Serve:
- Add the fried beef slices to the sambal mixture. Stir until the beef is well coated and the flavors are evenly distributed.
- Remove from heat and serve hot.
Enjoy your homemade Sambal Goreng Daging Sapi with steamed rice or as a flavorful addition to your meal. This dish is sure to impress with its bold flavors and tender beef, making it a standout choice for any dining occasion.
