Sure! Let’s delve into the flavors of this tantalizing Beef Satay recipe! 🍢
Beef Satay
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | rump steak |
| 2 | garlic cloves |
| 3 | tomato paste |
| 3 | tomato sauce |
| 1/2 | teaspoon chili powder |
| 1 | teaspoon garam masala |
| 2 | teaspoons ground cumin |
| 1 | tablespoon white vinegar |
| 3 | tablespoons soy sauce |
| – | salt (to taste) |
| – | pepper (to taste) |
| 2 | tablespoons water |
| 1 | tablespoon butter |
| 1 | onion |
| 3 | tablespoons peanut butter |
| 30 | grams chili powder |
| 1 | tablespoon malt vinegar |
| 4 | teaspoons sugar |
Instructions:
-
Prepare the Beef:
- Start by trimming any excess fat from the rump steak.
- Then, cut the meat into strips approximately 2.5 cm thick. Following this, slice each strip into 5mm pieces.
-
Marinate the Beef:
- In a bowl, combine the tomato paste, tomato sauce, curry powder, chili powder, garam masala, ground cumin, minced garlic, white vinegar, soy sauce, salt, and pepper.
- Add the sliced beef into the marinade, ensuring it’s well-coated.
- Allow the beef to marinate for at least several hours, preferably overnight, for the flavors to meld perfectly.
-
Prepare the Sate Sauce:
- Heat butter in a pan over medium heat.
- Add finely chopped onion and sauté until golden brown and aromatic.
- Stir in peanut butter, chili powder, malt vinegar, sugar, soy sauce, salt, pepper, and water.
- Pour in the reserved marinade and stir until well combined.
- Bring the mixture to a boil and let it simmer uncovered for about 5 minutes or until the sauce thickens to your desired consistency.
-
Skewer and Grill:
- Thread the marinated beef onto bamboo skewers, ensuring even distribution.
- Preheat your grill to medium-high heat.
- Grill the skewers, turning frequently and brushing with a little extra oil to prevent sticking, until the beef is golden brown and cooked through.
-
Serve:
- Once the beef satay is cooked to perfection, remove it from the grill.
- Serve the succulent beef skewers with the homemade sate sauce on the side, allowing everyone to dip and savor the delightful flavors.
-
Enjoy!
- Whether served as an appetizer at a party or as a main dish alongside steamed rice and fresh vegetables, this Beef Satay is sure to impress with its vibrant flavors and tender meat.
This recipe perfectly combines the rich and savory flavors of marinated beef with the aromatic and spicy notes of the sate sauce, creating a dish that’s both comforting and exciting. So, fire up your grill and treat yourself to this Indonesian-inspired culinary delight! 🌶️🥩
