Spicy Indonesian Beef Snout with Sweet Soy Sauce

Cingur Sapi Bumbu Rujak Recipe

Cingur Sapi Bumbu Rujak is a savory and spicy Indonesian dish featuring beef snout cooked in a fragrant blend of spices, coconut milk, and kecap manis. This dish is a delightful blend of rich, bold flavors that will captivate your taste buds. Here’s how to prepare it:

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Ingredients

• 1/4 kg beef snout (cingur sapi), cut into pieces
• 2 kaffir lime leaves (daun jeruk)
• 1 bay leaf (daun salam)
• 3 cm galangal, smashed
• 2 tablespoons coconut milk (Santan Kara)
• 3 tablespoons kecap manis (sweet soy sauce)

Spice Paste (Bumbu Halus):

• 5 shallots (bawang merah)
• 5 cloves garlic (bawang putih)
• Bird’s eye chilies (cabe rawit), to taste
• 2 red curly chilies (cabe merah keriting)
• 1 teaspoon coriander seeds (ketumbar)
• 2 candlenuts (kemiri)
• Salt, sugar, and water, to taste

Instructions

1. Prepare the Spice Paste:

   • In a blender or food processor, combine the shallots, garlic, bird’s eye chilies, red curly chilies, coriander seeds, and candlenuts. Blend into a smooth paste.

2. Cook the Spice Paste:

   • Heat a little oil in a large pan over medium heat. Add the spice paste and sauté until it becomes fragrant and aromatic.

3. Add Aromatics:

   • Add the kaffir lime leaves, bay leaf, and smashed galangal to the pan. Continue to sauté for a few more minutes until the aromatics are well combined with the spice paste.

4. Cook the Beef Snout:

   • Add the beef snout pieces to the pan. Stir well to coat the meat with the spice paste.

5. Add Liquid Ingredients:

   • Pour in the coconut milk and kecap manis. Add enough water to cover the meat. Stir and bring to a boil.

6. Simmer:

   • Reduce the heat to low and let it simmer until the beef snout is tender and the flavors have melded together, about 1 to 2 hours. Stir occasionally, and add more water if needed to maintain the desired consistency.

7. Season to Taste:

   • Taste the dish and adjust the seasoning with salt and sugar according to your preference.

8. Serve:

   • Serve the Cingur Sapi Bumbu Rujak hot, alongside steamed rice or as part of a traditional Indonesian meal.

Enjoy this flavorful and unique dish that captures the essence of Indonesian cuisine!