Spicy Indonesian Beef Stew (Tongseng Sapi) Recipe

Tongseng Sapi

Tongseng Sapi is a delightful Indonesian beef stew with rich flavors, characterized by its spicy and savory profile. This dish is often enjoyed with steamed rice and a sprinkle of fried shallots on top, adding a delightful crunch. Here’s a detailed guide on how to prepare this delicious dish:

Ingredients:

• 250 grams beef, diced into small cubes
• 1 packet instant curry seasoning
• 5 shallots, thinly sliced
• 2 cloves garlic, minced
• 1 ripe tomato, diced
• 150 grams white cabbage, shredded
• Sweet soy sauce (kecap manis) to taste
• Flavor enhancer (optional)
• Fried shallots for garnish

Steps:

1. Prepare the Beef:

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   • Rinse the beef thoroughly and cut it into small, bite-sized cubes.

2. Prepare the Curry Broth:

   • In a pot, sauté the instant curry seasoning with some water until it reaches a boil. Let it simmer until the flavors meld together, then set aside.

3. Slice the Vegetables:

   • Thinly slice the shallots and garlic. Dice the tomato and shred the cabbage.

4. Cook the Aromatics:

   • In a large pan, heat some oil over medium heat. Sauté the shallots and garlic until they are fragrant and golden brown.

5. Brown the Beef:

   • Add the beef to the pan and cook until the color changes to a nice brown. This step helps to lock in the flavors.

6. Combine Ingredients:

   • Pour the pre-cooked curry broth into the pan with the beef. Add the diced tomato and shredded cabbage. Season with sweet soy sauce and flavor enhancer, if desired. Adjust the seasoning to your taste.

7. Simmer the Tongseng:

   • Increase the heat to high and let it simmer for a few minutes, allowing the flavors to meld and the cabbage to soften. Stir occasionally to ensure everything is well incorporated.

8. Finish and Serve:

   • Once the sauce has thickened and the beef is tender, transfer the Tongseng Sapi to a serving bowl. Garnish with fried shallots for an extra layer of flavor and crunch.

Serve this hearty Tongseng Sapi with a side of steamed rice for a complete and satisfying meal. Enjoy the rich, spicy, and savory flavors that make this dish a favorite in Indonesian cuisine!