Tongseng Daging Sapi
Ingredients:
- 1 kg beef, cut into cubes
- 1 medium cabbage, sliced into strips
- 2 stalks green onions, diagonally sliced
- 2 tomatoes, chopped
- 2 bay leaves
- 1 stalk lemongrass, smashed
- 1 segment galangal, smashed
- 2 small cans of coconut milk
- Salt, sugar, pepper to taste
Spice Paste:
- 10 shallots
- 8 garlic cloves
- 4 candlenuts
- 2 segments turmeric
- 1 tablespoon coriander seeds
Instructions:
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Cook the Beef: Begin by boiling the beef cubes in a large pot until tender. Set aside the meat along with the broth.
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Prepare the Spice Paste: While the beef is cooking, blend together shallots, garlic, candlenuts, turmeric, and coriander seeds until you achieve a smooth paste.
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Sauté the Spice Paste: Heat a little oil in a large pan over medium heat. Add the spice paste, bay leaves, and lemongrass. Sauté until fragrant and the paste is well-cooked.
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Combine Ingredients: Pour in the reserved beef broth and add the cooked beef cubes. Stir to combine.
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Add Coconut Milk: Next, pour in the coconut milk and bring the mixture to a boil. Reduce heat and let it simmer until everything is well integrated.
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Incorporate Vegetables: Add the cabbage and green onions to the pot. Cook until the cabbage is tender and the flavors have melded together.
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Season to Taste: Adjust seasoning with salt, sugar, and pepper according to your preference.
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Serve: Once the cabbage is tender and the flavors are balanced, remove from heat. Serve hot and enjoy!
This Tongseng Daging Sapi recipe offers a delightful balance of flavors, perfect for a comforting meal. Enjoy the rich, aromatic blend of spices and tender beef in this traditional Indonesian dish.
