Daging Sapi Balado Krucil: A Flavorful Indonesian Beef Delight
Indulge in the rich and spicy flavors of Indonesian cuisine with this delectable recipe for Daging Sapi Balado Krucil, a savory beef dish that promises to tantalize your taste buds. Perfectly tender beef cubes are simmered in a robust blend of aromatic spices and complemented by a hint of sweetness and tanginess, making it an ideal accompaniment to a steaming bowl of rice. This dish combines simple ingredients with an elaborate cooking process to create a comforting and satisfying meal.
Ingredients
- 500 grams of beef (cut into cubes, preferably tender cuts for best results)
- For the spice paste:
- 5 cloves of shallots
- 5 cloves of garlic
- 4 red chilies (adjust according to your spice preference)
- 2 tomatoes
- Additional ingredients:
- 1 stalk of lemongrass (bruised)
- 2 bay leaves
- Non-MSG beef broth or stock (optional, adjust to taste)
- Salt (to taste)
- Brown sugar (to taste)
- Ground black pepper (to taste)
- Cooking oil (for sautéing)
- Water (as needed)
Instructions
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Prepare the Beef:
- Cut the beef into cubes according to your preference; for a more traditional approach, dice them into bite-sized pieces. Rinse the beef thoroughly to remove any excess blood and impurities. Place the beef in a pot, cover with water, and bring to a boil. Reduce the heat and simmer until the beef is slightly tender. Drain and set aside.
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Make the Spice Paste:
- In a blender or food processor, combine the shallots, garlic, red chilies, and tomatoes. Blend until you achieve a smooth paste. This mixture forms the aromatic base of your dish, so be sure to blend it thoroughly for a rich and cohesive flavor.
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Sauté the Aromatics:
- Heat a generous amount of cooking oil in a large skillet or wok over medium heat. Add the spice paste, bruised lemongrass, and bay leaves. Sauté the mixture until it becomes fragrant and the oil starts to separate from the paste, which indicates that the spices are well-cooked.
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Combine and Simmer:
- Add the pre-cooked beef cubes to the skillet, stirring well to coat the meat evenly with the spice paste. Pour in a small amount of water to help the spices infuse into the beef. Season the dish with brown sugar, salt, and ground black pepper according to your taste preferences. Mix thoroughly.
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Cook to Perfection:
- Allow the beef to simmer on low heat until it becomes tender and the flavors are well absorbed. Stir occasionally and check the consistency; if the liquid has reduced too much and the beef is not yet tender or the flavors are not fully developed, add more water as needed. Taste and adjust seasoning if necessary.
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Serve and Enjoy:
- Once the beef is tender and the sauce has thickened to your liking, remove from heat. Serve your Daging Sapi Balado Krucil hot, accompanied by freshly steamed rice. The blend of spices, combined with the succulent beef, creates a mouthwatering experience that is sure to impress.
Tips for Success
- Adjust Spice Levels: If you prefer a milder dish, reduce the number of chilies or remove the seeds from the chilies before blending.
- Beef Cuts: Use cuts like chuck or brisket for better results, as these cuts are more flavorful and become tender after slow cooking.
- Consistency Check: Ensure that the sauce is thickened to your preference; if you prefer a saucier dish, you can adjust the amount of water accordingly.
Enjoy this flavorful and aromatic Indonesian dish, perfect for a hearty family meal or a special gathering. The blend of spices and the tender beef make Daging Sapi Balado Krucil a delightful addition to any meal.
