Tumis Sapi Cincang Recipe
Indulge in the savory flavors of Indonesian cuisine with this delightful Tumis Sapi Cincang, a stir-fried beef dish that combines tender minced beef with a medley of vegetables and aromatic seasonings. Perfectly balanced with sweet soy sauce, oyster sauce, and a hint of black pepper, this dish is a quick and flavorful addition to any meal.
Ingredients
- 250 grams minced beef
- 6 green beans, chopped into small pieces
- 2 carrots, grated
- 1 red chili pepper, sliced
- 1 clove garlic, minced
- 2 tablespoons sweet soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon sesame oil
- 1 tablespoon fish sauce
Instructions
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Sauté the Garlic: Heat a pan over medium heat and add the sesame oil. Once the oil is hot, sauté the minced garlic until it becomes fragrant and golden brown.
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Cook the Beef: Add the minced beef to the pan, stirring frequently to break up the meat and cook until it is well-browned and fully cooked through.
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Add the Sauces: Incorporate the sweet soy sauce, fish sauce, and oyster sauce into the beef. Stir well to ensure the meat is evenly coated with the sauces. Season with black pepper and salt to taste.
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Combine the Vegetables: Add the sliced red chili pepper, chopped green beans, and grated carrots to the pan. Stir everything together and cook until the vegetables are tender and have absorbed the flavors from the sauces.
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Final Touches: Once everything is well-cooked and seasoned, remove the pan from heat.
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Serve: Transfer the Tumis Sapi Cincang to a serving dish and enjoy it with a bowl of warm rice for a complete meal.
This dish brings a touch of Indonesian flair to your dining table with its rich, savory flavors and vibrant vegetable mix. Enjoy the perfect balance of sweet, salty, and umami in every bite!
